BUFFALO CHICKEN BISCUITS
These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture., Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.
Nutrition Facts : Calories 461 calories, Fat 24g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1180mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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SALIHU MUKTAR
[email protected]These biscuits were a bit too spicy for me, but my husband loved them. He said they were the best chicken biscuits he's ever had.
Diya Haripersaad
[email protected]I'm not a fan of buffalo sauce, but I thought these biscuits were delicious. The chicken was juicy and flavorful, and the biscuits were soft and fluffy. I would definitely make these again.
Subash Chy
[email protected]These biscuits were the perfect combination of spicy and cheesy. I loved the crispy edges and the soft, fluffy centers.
Moisha AKAyora
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Rajeen Stha
[email protected]I made these biscuits with my kids and they had a lot of fun. They were so proud of themselves when they were finished.
Mr Blonde
[email protected]These biscuits were a bit dry for my taste, but the flavor was good.
Sajan Kumar
[email protected]I'm not a huge fan of chicken biscuits, but these were really good. The chicken was tender and juicy, and the sauce had a nice kick to it. The biscuits were also light and fluffy.
Asfak Rain
[email protected]These biscuits were easy to make and turned out delicious. I will definitely be making them again.
MAkbar shafi
[email protected]I made these biscuits for a potluck and they were a hit! Everyone raved about them.
Dianne Hickman
[email protected]I used a different type of hot sauce than the recipe called for, and the biscuits turned out great. I think you could use any type of hot sauce that you like.
Poonamchand Chohan
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so good that I ate two of them before I even realized it.
Christy Pruitt
[email protected]These biscuits were a bit too spicy for my taste, but my husband loved them.
saeed rasheed
[email protected]I'm not usually a fan of buffalo chicken, but these biscuits were amazing! The chicken was cooked perfectly and the sauce was flavorful without being too spicy. The biscuits were soft and fluffy, and they held up well to the sauce.
Faro
[email protected]I made these biscuits for a party and they were gone in minutes! Everyone loved them.
Constance Nyati
[email protected]These buffalo chicken biscuits were a huge hit with my family! The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. The biscuits were light and fluffy, and they soaked up the sauce perfectly. Overall, this was a