BUFFALO CHICKEN BREASTS
A lighter spin on everyones favorite fried wings, this easy recipe has you bake breaded chicken breasts and carrot sticks on the same sheet pan. Serving them with the crunchy contrast of celery and blue cheese salad makes this easy weeknight dinner a complete and total touchdown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Season chicken with salt and pepper; brush with 2 tablespoons hot sauce. Let stand 15 minutes. Spread panko in a single layer on a rimmed baking sheet; toast, stirring once, until golden, 3 to 4 minutes. Transfer to a plate. Toss carrots with 1 tablespoon oil; season. Spread on sheet and roast until beginning to brown, 12 to 15 minutes.
- Meanwhile, in a shallow bowl, whisk together mayonnaise and remaining 2 tablespoons hot sauce. Dip chicken in mayo mixture, then coat in panko, patting to adhere. Add to sheet with carrots; continue roasting until both are cooked through, 10 to 15 minutes more, depending on thickness of chicken.
- Combine celery and leaves, cheese, remaining 1 tablespoon oil, and vinegar; season. Serve salad with chicken and carrots.
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Jennifer Kamsi
[email protected]These buffalo chicken breasts were easy to make and turned out great! I will definitely be making them again.
Jessica Saad
[email protected]I'm not a big fan of buffalo chicken, but I tried this recipe and I was pleasantly surprised. The chicken was moist and tender, and the sauce was flavorful but not too spicy.
Jishan Ahmed
[email protected]I made these buffalo chicken breasts for my husband and he loved them. He said they were the best he's ever had.
Kamala Sharma
[email protected]I would definitely recommend this recipe to anyone who loves buffalo chicken.
Amisha Magar
[email protected]The chicken was cooked perfectly. It was juicy and tender.
Shean Greenwood
[email protected]I loved the flavor of the buffalo sauce. It was the perfect amount of spicy and tangy.
Kamal Syangtan
[email protected]These were so good! I will definitely be making them again.
Cynthia Wallace
[email protected]I made these buffalo chicken breasts for dinner last night and they were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sauce was amazing - just the right amount of heat and flavor.
Zeeshan Zeeshan
[email protected]My family loved the buffalo chicken breasts. They were crispy on the outside and juicy on the inside. The sauce was the perfect amount of spicy and tangy.
Dh Vaskor Mohonto
[email protected]These buffalo chicken breasts were a hit at my party! They were so easy to make and everyone loved them.