BUFFALO CHICKEN CHILI
Enjoy dinner with this easy two-step chicken and vegetables chili recipe made using Progresso® chicken broth - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
- Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Zaria Buddoo
[email protected]This chili was a bit too bland for me. I would recommend adding more spices.
Ahmed Naveed
[email protected]This chili was really good! I used ground beef instead of chicken and it was still delicious.
Yashoda Baigar
[email protected]This chili was so easy to make and it turned out delicious! I will definitely be making this again.
Alina Singh
[email protected]This chili was amazing! I added some extra vegetables and it was the perfect meal for a cold winter day.
Mizan Odoy
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect amount of spicy and the chicken was so tender. I will definitely be making this again.
Chuck Berry
[email protected]This chili was really good! I made it for a potluck and everyone loved it. I will definitely be making it again.
Logan Wessie
[email protected]This chili was a bit too spicy for me, but my husband loved it. I would recommend using less buffalo sauce if you don't like spicy food.
Tuhin Hussain
[email protected]Loved this recipe! It was so easy to make and the flavor was amazing. I will definitely be making this again.
bijaya prasad
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of chicken and it was still delicious.
Nicolin Padayachee
[email protected]This was the best buffalo chicken chili I've ever had! The flavor was incredible and the chicken was so tender. I will definitely be making this again and again.
Deivid The pro
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Raihan Gazi
[email protected]This chili was amazing! The combination of buffalo sauce and chicken was perfect. I would definitely recommend this recipe to anyone who loves buffalo chicken.
Osman Ankrah
[email protected]My family loved this buffalo chicken chili! It had just the right amount of heat and a delicious flavor. I'll definitely be making this again.