BUFFALO CHICKEN CRESCENT PUFFS
Steps:
- Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
- Meanwhile, heat oven to 350 degrees F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
- In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.
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Keitebohetse Mokoena
[email protected]These buffalo chicken crescent puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Steph Searle
[email protected]These crescent puffs are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so I'm always looking for new ways to use it.
Tasneem Elnazer
[email protected]I'm not a big fan of buffalo sauce, but I loved these crescent puffs. The chicken was so tender and juicy, and the sauce was just the right amount of spicy.
Aleksandra Krauze
[email protected]These crescent puffs are so delicious and they're so easy to make. I'll definitely be making them again soon.
Jamil Wafa
[email protected]I love that this recipe uses pre-made crescent roll dough. It makes it so easy to make these crescent puffs.
Taskiya
[email protected]These buffalo chicken crescent puffs are the perfect game day snack. They're easy to make and they're always a hit with my friends.
Nurinisa Kholmuhammedova
[email protected]I made these crescent puffs for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Ibrahim Haji
[email protected]These crescent puffs were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less buffalo sauce next time.
Alexis Kirn
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The chicken was tender and juicy, and the buffalo sauce was just the right amount of spicy.
M Shahid Ali
[email protected]These buffalo chicken crescent puffs are so easy to make and they're always a crowd-pleaser. I love that you can use pre-made crescent roll dough to save time.
Anand Gurung
[email protected]I've made these crescent puffs a few times now and they always turn out great. They're the perfect party appetizer or snack.
Tous eef
[email protected]These buffalo chicken crescent puffs were a hit at my party! They were so easy to make and everyone loved them.