BUFFALO CHICKEN FINGERS
Make and share this Buffalo Chicken Fingers recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Line a 13x9x2 baking pan with aluminum foil and oil lightly.
- In a shallow dish, whisk the egg whites with the water for about 1 minute, or just until frothy.
- In another shallow dish, mix the bread crumbs with the ground red pepper.
- Dip the chicken fingers into the egg white mixture and roll in the seasoned bread crumbs.
- Place in baking pan and drizzle with the 2 tbsp of oil.
- Bake uncovered 5 minutes on each side or until crispy and golden brown.
- While the chicken is baking, prepare the dipping sauce.
- In a medium sized bowl, blend all dipping sauce ingredients together.
- Spoon into small individual bowls if desired.
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Abdulrahman Rahmanzai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is the perfect amount of spicy.
Abbas Adam
[email protected]OMG, these were so good! I'm definitely going to make these again and again.
khushbakht Zehra
[email protected]I followed the recipe exactly, but my chicken fingers turned out dry and overcooked. I think I might have cooked them at too high of a temperature.
Nankyanzi Rachel
[email protected]Meh, not bad.
Mahmud Yusuf
[email protected]These buffalo chicken fingers were a hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again.