BUFFALO CHICKEN ROLLS

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Buffalo Chicken Rolls image

Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.

Provided by LKNLakeLife.com

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
4 tablespoons butter, melted
½ cup hot sauce
½ cup shredded provolone cheese

Steps:

  • In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.
  • Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 0.9 g, Cholesterol 110.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 10.5 g, Sodium 1042.1 mg, Sugar 0.5 g

Brian Chiluba
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I made these buffalo chicken rolls for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making these again.


Ajijul Mondol
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These were a little too spicy for me, but my husband loved them. He said they were the best buffalo chicken rolls he's ever had.


Ahmed Jalal
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I've made these buffalo chicken rolls several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Tennisee Parkinson
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These were so good! I made them for a party and everyone loved them. They were gone in minutes.


Jamiu Adedoyin
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These buffalo chicken rolls were a HUGE hit! They were so easy to make and turned out perfectly. I followed the directions exactly and they were delicious. I will definitely be making these again!