BUFFALO CHICKEN SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch ovenproof skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
- Let the chicken cool, and then pull the meat with your hands. Adjust the seasoning if necessary, and then place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
- Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.
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Gerard Montrose
[email protected]I would not recommend this recipe.
daniel davies
[email protected]These sliders were a disappointment. The chicken was dry and the buffalo sauce was too spicy.
DaLia
[email protected]I thought the recipe was a little bland. I added some extra spices to the buffalo sauce and it was much better.
Dj Server
[email protected]These sliders were a bit too spicy for me, but my husband loved them.
Yasin Yosefi
[email protected]The chicken was a little overcooked, but the buffalo sauce was delicious.
grantconcept solutions
[email protected]These sliders were really easy to make and they tasted great! I will definitely be making them again.
MD Shakil Khan
[email protected]I followed the recipe exactly and the sliders turned out great! I would definitely recommend this recipe.
MD Shakil Mahmud
[email protected]The chicken was a little dry, but the buffalo sauce was good.
kyaw maw
[email protected]I'm not a big fan of buffalo sauce, but these sliders were still really good. The chicken was cooked perfectly and the sliders were very flavorful.
Farrah Farinha
[email protected]Delicious! The chicken was crispy and juicy, and the buffalo sauce was perfect.
Tailynn Melendez
[email protected]These sliders were easy to make and turned out great! The chicken was juicy and the buffalo sauce had just the right amount of heat.
Layan Rukmali
[email protected]I was really impressed with these sliders. The chicken was cooked perfectly and the buffalo sauce was delicious. I will definitely be making these again.
Vanessa Alba Banegas Ortiz
[email protected]These sliders were so good! The chicken was tender and juicy, and the buffalo sauce was flavorful and spicy. I would definitely recommend this recipe.
Minahal Minahal
[email protected]I made these sliders for my family and they loved them! The chicken was crispy on the outside and juicy on the inside, and the buffalo sauce was perfect. I will definitely be making these again.
Anthony Romeo
[email protected]The recipe was easy to follow and the sliders turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The buffalo sauce was delicious and had a nice kick to it.
Vincent Melody
[email protected]These sliders were a huge hit at my party! The chicken was juicy and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.