BUFFALO CHICKEN STUFFED SHELLS
Fan of Buffalo wings? Then you'll love this family friendly twist stuffed in jumbo pasta shells and covered with cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook pasta as directed on package without added salt until tender. Rinse with cool water; drain. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Drizzle 2 tablespoons of the Buffalo sauce over bottom of baking dish; spread evenly.
- Meanwhile, in medium bowl, mix ricotta cheese and egg until well blended. Add chicken, remaining Buffalo sauce and 1/2 cup mozzarella cheese.
- Spoon about 3 tablespoons chicken mixture into each cooked pasta shell. Place in baking dish, filling side up. Cover tightly with foil.
- Bake 30 to 35 minutes or until filling is hot and meat thermometer inserted in center of chicken mixture reads 160°F. Sprinkle with 1 cup mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.
- Sprinkle with tomatoes, green onions and blue cheese. Serve immediately.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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Robert Robert
r.r@hotmail.comI made these shells for a party and they were a huge success. Everyone loved them! I especially liked the crispy breadcrumb topping.
K Single
k_s100@yahoo.comThese shells were amazing! The buffalo chicken filling was flavorful and the shells were cooked perfectly. I will definitely be making this again!
Dodee Lucas
dodee@hotmail.comI followed the recipe exactly and the shells turned out great. The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Ronda Hyson
r-h63@yahoo.comThese shells were delicious! The buffalo chicken filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Antoinette
antoinette84@yahoo.comI made these shells for a party and they were a huge success. Everyone loved them! I especially liked the crispy breadcrumb topping.
Fk. music
f-music@gmail.comThese shells were a bit bland for my taste. I think I would add more buffalo sauce to the filling next time.
Feldon Steiger
steiger-feldon73@yahoo.comI followed the recipe exactly and the shells turned out great. The filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.
Dashirah Noble
dashirah-noble@hotmail.comThese shells were amazing! The buffalo chicken filling was flavorful and the shells were cooked perfectly. I will definitely be making this again!
Jordan Bray
j_b@hotmail.comThis recipe is easy to follow and the shells turned out great! The buffalo chicken filling was delicious and the shells were cooked perfectly. I will definitely be making this again.
Kelly Mark
kelly-m@gmail.comI made these shells for a party and they were a huge success. Everyone loved them! I especially liked the crispy breadcrumb topping.
Sijadwafa Sijadwfa
s.s29@gmail.comThese buffalo chicken stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and juicy. I loved the combination of the buffalo sauce and the cream cheese. I will definitely be making this again!