BUFFALO CHICKEN STUFFED SHELLS RECIPE BY TASTY
Here's what you need: jumbo pasta shell, shredded cheddar cheese, shredded mozzarella cheese, blue cheese, chicken breast, McCormick's original Buffalo wing seasoning, cream cheese, hot sauce
Provided by Catie Sorrano
Categories Dinner
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.
- In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.
- Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.
- Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.
Nutrition Facts : Calories 548 calories, Carbohydrate 38 grams, Fat 26 grams, Fiber 1 gram, Protein 34 grams, Sugar 6 grams
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Janine Wesley
[email protected]These shells were amazing! I loved the combination of the buffalo chicken and the creamy sauce. I will definitely be making these again.
Rachael Benadette Nnamwanje
[email protected]I wasn't a huge fan of this recipe. I found the shells to be a bit too soft and the filling to be a bit bland.
Kenneth Junior
[email protected]These shells were delicious! I would definitely make them again.
Andrea Wilson
[email protected]I thought this recipe was amazing! The shells were perfectly cooked and the filling was flavorful and juicy. I especially loved the addition of the blue cheese dressing.
MrShyboy768
[email protected]The shells were a bit too cheesy for my taste. I would have preferred less cheese in the filling.
Donna Sherk
[email protected]These shells were a bit dry. I would have liked more sauce.
Meisie Mashile
[email protected]I loved the idea of this recipe, but I found it to be a bit too time-consuming. I think I would prefer to make a simpler version of this dish.
Zp King
[email protected]I made this recipe exactly as written and it was perfect! The shells were cooked perfectly and the filling was flavorful and juicy. I will definitely be making this recipe again.
Noxolo Fihla
[email protected]The shells were a bit too soft for my liking. I would have preferred them to be a bit more al dente.
Randy Panter
[email protected]I thought the shells were a bit bland. I would have liked more flavor in the filling.
Amr slayer
[email protected]These shells were a bit too spicy for my taste, but my husband loved them. He said they were the best buffalo chicken shells he's ever had.
Sammar Shazad2
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The shells were perfectly cooked and the filling was incredible. I would definitely make this recipe again.
Aaban Abbasi
[email protected]These shells were delicious! I loved the combination of the buffalo chicken and the creamy sauce. I will definitely be making these again.
Rosa Cantu
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shells and they were gone in no time. I will definitely be making this recipe again.
Junaid Arain
[email protected]I was really impressed with this recipe. The shells were cooked to perfection and the filling was delicious. I would definitely recommend this recipe to anyone who loves buffalo chicken.
6 Ansh
[email protected]These buffalo chicken stuffed shells were amazing! The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
Muzaffar Ehab
[email protected]I've made this recipe a few times now and it's always a winner. The shells are always cooked perfectly, and the filling is always moist and flavorful. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to eat.
Sharney Wagenaar
[email protected]This recipe was a huge hit with my family! The shells were perfectly cooked and the filling was flavorful and juicy. I especially loved the addition of the blue cheese dressing, which added a nice tangy flavor.