Make and share this Buffalo Chicken Wonton Cups recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 27m
Yield 36 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
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Adeel Adiel
[email protected]The wonton cups were a little bland.
Samuelistic Dollar
[email protected]These wonton cups were a bit greasy for my taste.
Yakubu Anita
[email protected]I'm not a huge fan of buffalo sauce, but these wonton cups were still pretty good.
Sarah Nassanga
[email protected]The buffalo chicken filling was a little too spicy for me, but I still enjoyed the wonton cups.
Craig Wilkening
[email protected]I made these wonton cups for my kids and they loved them!
oscar castellanos
[email protected]These wonton cups are perfect for game day or any other party.
Karren Belandres
[email protected]I added some blue cheese dressing to the wonton cups and it was a great addition.
Dipu Das
[email protected]These wonton cups are a fun and easy appetizer that everyone will love.
Moon404yt
[email protected]I used a store-bought buffalo sauce and it worked perfectly.
Wolf Slayer
[email protected]The wonton cups were a little tricky to fold, but they turned out great in the end.
Mohammed Abdulai
[email protected]I made these wonton cups for a potluck and they were gone in minutes!
Teaboon Boon
[email protected]These wonton cups are a great way to use up leftover chicken.
Loriann Laing
[email protected]The buffalo chicken filling was perfectly spicy and the wonton cups were crispy and golden brown.
Bimal JPT Channel
[email protected]I've made these wonton cups several times now and they're always a crowd-pleaser.
Marsha Holtzhausen
[email protected]These wonton cups were a huge hit at my party! They were so easy to make and everyone loved them.