BUFFALO POPPERS - FROM SEMI-HOMEMADE W/ SANDRA LEE
These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more "mild" flavor. :)
Provided by megs_
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
- Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
- Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.
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Sean Doody
[email protected]I've never made buffalo poppers before, but this recipe made it easy.
Mati Matisho
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like their food hot.
Pawan Kumar Jagwaani
[email protected]I'm not sure what I did wrong, but my poppers turned out dry and tough.
Hajar Alenezi
[email protected]These poppers are a great way to use up leftover chicken.
Moeed Khan
[email protected]I'll definitely be making these again.
Nintendo talk
[email protected]Delicious!
Hussain jan110
[email protected]These poppers are so easy to make, and they're always a hit with my family and friends.
A. S.
[email protected]I'm not a big fan of buffalo sauce, but these poppers were surprisingly good. The chicken was tender and juicy, and the sauce had just the right amount of heat.
Tony Schanuth
[email protected]These poppers are the perfect game day snack. They're easy to eat and always a crowd-pleaser.
Edozie Smart
[email protected]I love how versatile this recipe is. I've made it with different cheeses, sauces, and even added some veggies to the mix. It's always delicious!
Believe Okonibi
[email protected]These buffalo poppers were a hit at my last party! They're so easy to make and always disappear quickly.