BUFFALO SHRIMP
Make and share this Buffalo Shrimp recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 33m
Yield 20 shrimp
Number Of Ingredients 9
Steps:
- Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
- Add garlic salt to bread crumbs.
- Dip shrimp in egg batter, then in bread crumbs.
- Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
- Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
- Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #deep-fry #dietary #low-carb #low-in-something #shellfish #number-of-servings #technique
You'll also love
Bryan Thomas
[email protected]This recipe is a must-try for any shrimp lover.
Mujtaba Ahmed
[email protected]I've tried many buffalo shrimp recipes, but this one is by far the best.
Bella Hernandez
[email protected]These shrimp are so good, I could eat them every day.
eldabi 10
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover shrimp.
Celeste Wood
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp salads, and even shrimp pasta.
Ashley Lemus
[email protected]This recipe is a keeper! I will definitely be making these shrimp again and again.
Inusa Hassan
[email protected]I made these shrimp for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
LOLcom
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and tender on the inside.
Diya diya
[email protected]These shrimp are so easy to make and they taste delicious. I will definitely be making them again.
Aashiq Tazz
[email protected]I was hesitant to try this recipe because I'm not a big fan of buffalo sauce, but I'm so glad I did. The shrimp were amazing!
Angie Glasner
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always crispy and flavorful.
sam patterson
[email protected]These buffalo shrimp were a hit at my party! They were so easy to make and everyone loved them.