Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. -Brenda Calandrillo, Mahwah, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 11 cups.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute the celery, onion, carrot and garlic in butter until tender. Remove and set aside. In the same pan, cook chicken in oil until no longer pink; drain. , Stir in the broth, beans, tomatoes, tomato sauce, tomato paste, hot sauce, paprika, bay leaf, salt, pepper and vegetable mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 12-15 minutes or until slightly thickened. Discard bay leaf., Serve desired amount of dip; if desired, sprinkle with cheese. Serve with celery and chips. Cool remaining dip; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen dip: Thaw in the refrigerator. Place in a saucepan; heat through. If desired, sprinkle with cheese. Serve with celery and chips.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Aliyu Abdullahi
[email protected]I've made this dip for my friends several times and they always ask for the recipe. It's so easy to make and it's always a hit.
Kazol Islam
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Rose Stromer
[email protected]This is the best buffalo chicken chili dip I've ever had! The flavor is amazing and it's the perfect consistency. I highly recommend this recipe.
Azalea Jane
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Starking Upset
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Venu Rock
[email protected]I'm so glad I found this recipe! This dip is amazing. It's the perfect blend of spicy and creamy. I'll definitely be making this again.
Joan Njoroge
[email protected]This dip is perfect for game day or any party. It's easy to make and everyone loves it. I highly recommend this recipe.
SharoSundu Sharoz
[email protected]I've made this dip for my friends several times and they always ask for the recipe. It's so easy to make and it's always a hit.
m.o.r
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Mantber Alberta
[email protected]This is the best buffalo chicken chili dip I've ever had! The flavor is amazing and it's the perfect consistency. I highly recommend this recipe.
Kalpana Okheda
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Erick Lucky
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sanela Janosevic
[email protected]I'm not usually a fan of buffalo chicken, but this chili dip is amazing! The flavors are perfect and it's the perfect amount of spicy. I'll definitely be making this again.
Constant Ofori
[email protected]I made this dip for a game day party and it was a huge success! It was easy to make and everyone loved the flavor. I highly recommend this recipe.
Abdlaziz Lmrabti
[email protected]This chili dip was a hit at my last party! Everyone loved the spicy buffalo flavor and the creamy texture. I will definitely be making this again.