BUFFALO-STYLE CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield about 4 appetizer servings.
Number Of Ingredients 17
Steps:
- For the wings: Preheat the oven to 400 degrees F. Line 1 large or 2 small rimmed baking sheets with foil.
- Whisk together the flour, cayenne and salt in a large bowl.
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F. Working in 3 batches, dredge the wings in the flour mixture and fry until lightly browned, 10 to 12 minutes per batch. Transfer the wings with a slotted spoon to a paper-towel-lined plate. (Make sure the oil returns to the proper temperature before frying each batch.)
- Combine the butter, hot sauce and lemon juice in a large bowl. Toss the fried wings in the hot sauce mixture; transfer the wings and sauce to the prepared baking sheet(s). Bake, flipping the wings occasionally, until they are crispy and have absorbed most of the sauce, about 35 minutes.
- For the blue cheese dressing: Whisk together the mayonnaise, half-and-half, sour cream, lemon juice, salt, Worcestershire and 1/4 cup of the blue cheese in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use immediately, or refrigerate for up to 3 days. (Makes about 2 1/2 cups dressing.)
- Transfer the wings to a serving platter and serve with the blue cheese dressing and celery and carrot sticks.
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Somto Ndubueze
[email protected]These wings are a must-try for any wing lover. They're crispy, flavorful, and have the perfect amount of heat.
Mahadev Mandal
[email protected]I'm not a big fan of buffalo wings, but these were actually really good. The sauce was flavorful and not too spicy.
Peggy Ayensu
[email protected]These wings are so good, I could eat them every day.
Eric von Linker
[email protected]I followed the recipe exactly and the wings turned out perfect. I will definitely be making these again.
Pauline Sekopamotse
[email protected]These wings are amazing! I love the crispy skin and the flavorful sauce.
Isaac Badu
[email protected]I've been making these wings for years and they're always a crowd-pleaser. They're the perfect party food.
Tawhid Beta
[email protected]I made these wings for my friends and they raved about them. They said they were the best wings they'd ever had.
Josh Barnett
[email protected]These wings are the perfect game day snack. They're messy, but they're worth it.
David Caprice
[email protected]So easy to make and so delicious! I love that I can make them in my air fryer.
Winifred Anderson
[email protected]I've tried a lot of buffalo wing recipes, but this one is my favorite. The chicken is always cooked perfectly and the sauce is amazing.
Tony Jankowiak
[email protected]These wings were a huge hit at my Super Bowl party! They were crispy, flavorful, and had the perfect amount of heat. I'll definitely be making them again.