BUFFALO STYLE STUFFED EGGS
Make and share this Buffalo Style Stuffed Eggs recipe from Food.com.
Provided by 1 Baker
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Hard cook eggs.
- Cool, shell, then cut in half.
- Mash yolks and mix well all other ingredients except diced celery.
- Spoon yolk mixture back into egg white halves.
- Garnish with diced celery.
Nutrition Facts : Calories 55.9, Fat 4, SaturatedFat 1.4, Cholesterol 95.8, Sodium 144, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8
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Kyle Canada
[email protected]I would definitely recommend these eggs to anyone who loves buffalo sauce. They're a great party appetizer.
Shezi Khan
[email protected]These eggs were a lot of work to make, but they were worth it. They were so delicious!
basnet kumar
[email protected]I followed the recipe exactly, but my eggs turned out dry. I'm not sure what went wrong.
whysoo_ H0bi
[email protected]I thought these eggs were just okay. The buffalo sauce was a bit overpowering for me.
mwesigwa Aaron
[email protected]These eggs were a little too spicy for me, but my husband loved them. He said they were the best stuffed eggs he's ever had.
Javier Ozuna
[email protected]I've never had buffalo-style stuffed eggs before, but these were amazing. I'll definitely be making them again.
Rakib Kegn
[email protected]I made these eggs for a potluck and they were a huge hit. Everyone loved them!
Althea Sirius
[email protected]These eggs are so good! I love the combination of the buffalo sauce and the creamy filling.
Samuel Okiror
[email protected]I was a little hesitant to try these because I'm not a huge fan of buffalo sauce, but I was pleasantly surprised. The eggs were delicious and the sauce was just the right amount of spicy.
Khan King
[email protected]I've made these stuffed eggs several times now and they're always a crowd-pleaser. The buffalo sauce adds a nice kick of flavor.
Mehwish Jee
[email protected]These buffalo-style stuffed eggs were a hit at my party! They were so easy to make and everyone loved them.