BUFFET SCRAMBLED EGGS
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
Nutrition Facts : Calories 304 calories, Fat 24g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 692mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Muhammed Rafik
m-rafik@gmail.comI've made this recipe a few times now and it's always a hit. It's so easy to make and the eggs are always fluffy and flavorful.
Mani Raj Gurung
mgurung96@gmail.comThese eggs were a little bland for my taste, but they were still good.
naika nord
naika73@gmail.comI followed the recipe exactly and the eggs turned out rubbery. I'm not sure what went wrong.
SK tanoli
sk59@gmail.comThese eggs were so easy to make and they tasted amazing! I will definitely be making them again soon.
Psycho Abdi
psycho90@gmail.comNot bad, but I've had better.
Qoom Ghloom
ghloom_qoom@yahoo.comI made these eggs for breakfast this morning and they were delicious! I will definitely be making them again.
Geneva Savage
geneva-savage@yahoo.comThe instructions were clear and easy to follow, and the eggs turned out perfectly cooked.
Iftikhar Ahmad Abdul Sattar
i18@yahoo.comThese eggs were a huge hit at my brunch party. Everyone loved them!
BIJAN THAPA MAGAR
bmagar@gmail.comI've tried this recipe a few times and it always comes out great. I like to add a little bit of cheese and cooked bacon.
Marcela Castro
m.castro36@gmail.comMeh.
Jacob Schweitzer
jacob_s@hotmail.comEasy to make and packed with flavor. Will definitely be making these again.
Grace Brend
b83@hotmail.co.ukA bit too much salt, but overall a great recipe.
Dami Boy
b_dami10@gmail.comFollowed the recipe exactly and they were perfect! I've been looking for a good scrambled egg recipe for years and this is definitely it.
Pheonix Barrett
p.b64@hotmail.frThese eggs were so fluffy and flavorful! I added some chopped bell peppers and onions, and they were a hit with my family.