BUFFET SCRAMBLED EGGS
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
Nutrition Facts : Calories 304 calories, Fat 24g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 692mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Muhammed Rafik
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the eggs are always fluffy and flavorful.
Mani Raj Gurung
[email protected]These eggs were a little bland for my taste, but they were still good.
naika nord
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what went wrong.
SK tanoli
[email protected]These eggs were so easy to make and they tasted amazing! I will definitely be making them again soon.
Psycho Abdi
[email protected]Not bad, but I've had better.
Qoom Ghloom
[email protected]I made these eggs for breakfast this morning and they were delicious! I will definitely be making them again.
Geneva Savage
[email protected]The instructions were clear and easy to follow, and the eggs turned out perfectly cooked.
Iftikhar Ahmad Abdul Sattar
[email protected]These eggs were a huge hit at my brunch party. Everyone loved them!
BIJAN THAPA MAGAR
[email protected]I've tried this recipe a few times and it always comes out great. I like to add a little bit of cheese and cooked bacon.
Marcela Castro
[email protected]Meh.
Jacob Schweitzer
[email protected]Easy to make and packed with flavor. Will definitely be making these again.
Grace Brend
[email protected]A bit too much salt, but overall a great recipe.
Dami Boy
[email protected]Followed the recipe exactly and they were perfect! I've been looking for a good scrambled egg recipe for years and this is definitely it.
Pheonix Barrett
[email protected]These eggs were so fluffy and flavorful! I added some chopped bell peppers and onions, and they were a hit with my family.