BUFFET STYLE CREAMY CRAB SALAD
A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet and several others that didnt taste right. Refrigerate til next day for best flavor!! I could eat the whole bowl myself! Mostly found made with Imitation crab but you can try with fresh.(larger recipe because it holds well refrigerated and tastes better each day) Can be halfed but you will wish you had more the third day!
Provided by Chef KateHas2
Categories Crab
Time 20m
Yield 5 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brake up crab into smaller opened up pieces.
- Rinse and drain tiny shrimp.
- Mix in celery and onion.
- Mix together sugar with mayo and evap. milk.
- Combine with crab mixture.
- Salt and pepper to taste.(pepper really brings good flavor).
- Chill for at least 4 hrs for best taste, overnight recommended.
- (This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
- Mix thoughly before serving.
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Ambrose Agu
[email protected]I don't like crab salad. But this recipe might change my mind.
AngelaChan Bg
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Franz Helzel
[email protected]I'm always looking for new crab salad recipes. This one looks like a winner.
Veronica Ekebi
[email protected]This recipe is on my list to try. It sounds so good.
Matthew Dines
[email protected]I can't wait to try this recipe. It looks delicious!
*MHUGE*
*mhuge*[email protected]This crab salad is the perfect appetizer or light lunch. It's also great for potlucks and picnics.
Sore Trust
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
jay Kiplagat
[email protected]I've made this crab salad many times and it's always a success.
Hawi Merga
[email protected]This crab salad is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Gianca
[email protected]I love that this recipe uses fresh crab meat. It makes all the difference in the flavor.
amira amira
[email protected]This crab salad is a great way to use up leftover crab meat.
Sanjive Basaula
[email protected]I'm not usually a fan of crab salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Cam Medina
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making it again.
Mohammed Masum
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Patrick Allen
[email protected]This is the best crab salad recipe I've ever tried. It's so creamy and flavorful, and the crab is cooked perfectly.
Lamont Winters
[email protected]I've been making this crab salad for years and it's always a crowd-pleaser. The combination of crab, celery, and mayonnaise is perfect.
Karpagaraj Vasanthi
[email protected]This creamy crab salad was a hit at my last party! It's so easy to make and always disappears quickly.