BULGING BISON, ELK, OR VENISON BURRITOS
Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.
Provided by MarraMamba
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray.
- Add spices and salt to ground meat and cook until done.
- Combine beans and rice in a saucepan.
- Heat on low until warm through (or microwave).
- Place tortillas in a folded damp towel and place in the oven on low.
- Place a warm tortilla on plate, keeping other tortillas covered.
- Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
- Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
- Fold up the bottom and roll the sides around.
Nutrition Facts : Calories 849.2, Fat 18.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 1499.9, Carbohydrate 119.7, Fiber 13.8, Sugar 3.1, Protein 48.6
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Kabir Yusuf
[email protected]I wouldn't recommend these burritos to anyone. They were a waste of time and money.
Jadhav Prabhakar
[email protected]I thought these burritos were just okay. The filling was a little dry and the burritos were a little too greasy.
Iya Laje
[email protected]These burritos were a little bland for me, but I think that's because I didn't use enough spices. I'll definitely be making them again and I'll use more spices this time.
Brandon Lanham
[email protected]I've never tried bison, elk, or venison before, but I thought these burritos were delicious. I'll definitely be making them again.
Jason Andrews
[email protected]These burritos were a great way to use up some leftover bison, elk, and venison. They were also a fun and easy meal to make.
Siraji Juma
[email protected]I would definitely recommend these burritos to anyone who loves bison, elk, or venison.
Arielly Palomino
[email protected]Overall, I thought these burritos were pretty good. The filling was flavorful and the burritos were easy to make.
Global Allman
[email protected]I wasn't a big fan of the bison, but the elk and venison were delicious. I'll definitely be making these burritos again, but I'll use ground beef instead of bison.
Jawah Daman
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
Clarizé Minnie
[email protected]I loved the flavors in these burritos. The bison, elk, and venison were all very flavorful and complemented each other nicely.
OMARO STODDART
[email protected]The burritos were easy to make and tasted amazing! I'll definitely be making them again.
Maxamad Cawil
[email protected]I've made these burritos several times now and they always turn out great. They're perfect for a quick and easy meal.
Booboo Adams
[email protected]These burritos were a huge hit with my family! The combination of bison, elk, and venison gave them a unique and delicious flavor. The filling was also very hearty and satisfying.