SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
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mojtaba hatami
[email protected]I've made this sandwich several times and it's always a hit! The seafood salad is so flavorful and the bread is always toasted to perfection.
Mian Hamdan
[email protected]This is my favorite seafood salad sandwich recipe! The seafood salad is always delicious and the bread is always soft and fluffy.
Md Iqbal
[email protected]I love this sandwich! The seafood salad is so flavorful and the bread is always toasted to perfection.
Kenny Nimmons
[email protected]This sandwich was easy to make and so delicious! The seafood salad was flavorful and the bread was soft and fluffy. I will definitely be making this again.
Md Kayes
[email protected]I made this sandwich for lunch today and it was so good! The seafood salad was creamy and flavorful, and the bread was toasted to perfection. I will definitely be making this again.
Juanita Jones
[email protected]This seafood salad sandwich was absolutely delicious! The flavors were perfectly balanced and the bread was soft and fluffy. I will definitely be making this again.