We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken or beef - both are delicious. If there is an issue locating Chinese bean paste, it can be left out. We tried it both ways and it...
Provided by Kimi Gaines
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce.
- 2. Crush garlic and salt and sugar to a fine paste.
- 3. Stir in, mix well, and add chicken strips or beef strips. Marinate for several hours.
- 4. Add chicken or beef to a skillet, along with half the sauce, and stir fry until meat is cooked. Serve over rice.
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[email protected]This sauce is so good, I could drink it straight from the bottle.
Nadeem Fareed bhatti
[email protected]This bulgogi sauce recipe is a keeper. Thanks for sharing!
Attia Khan
[email protected]I'm always looking for new bulgogi sauce recipes. This one looks like a winner.
Khani Niazi
[email protected]This sauce sounds delicious. I'm definitely going to give it a try.
Yasmin Yasmin
[email protected]I can't wait to try this sauce on my next batch of chicken wings.
Awo Aggrey
[email protected]This sauce is a great way to add a little something extra to your next meal.
Akmal jan
[email protected]I highly recommend this bulgogi sauce. It's easy to make and adds delicious flavor to your food.
Dolga Bayron
[email protected]This sauce is a must-try for any fan of Korean food.
Mr Boss
[email protected]Love this sauce! It's so versatile and can be used on so many different dishes.
Dave Evans
[email protected]This bulgogi sauce is the perfect way to add some extra flavor to your next barbecue.
Md Arifur Rahman
[email protected]This sauce is a great way to add some Korean flavor to your dishes. I've used it on chicken, beef, and even tofu.
Mattwap9ja Blog Tv
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in a bowl and mixed them together.
Steven Thomas
[email protected]This sauce is amazing! I marinated my chicken in it overnight and then grilled it. The chicken was so tender and flavorful.
Alex Wacker
[email protected]I've tried many bulgogi sauces before, but this one is by far the best. It's got the perfect balance of sweet, savory, and tangy.
Sa Dev
[email protected]This bulgogi sauce is a game-changer! It's so easy to make and adds incredible flavor to both beef and chicken.