BULGUR
Provided by Craig Claiborne
Categories dinner, easy, side dish
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Rinse the bulgur in cold water and drain well.
- Put the butter in a small saucepan and add the onion and garlic. Cook, stirring briefly, until onion is wilted.
- Add the bulgur and blend well. Add the broth, salt and pepper and bring to a boil. Cover closely and let simmer 20 to 25 minutes, stirring occasionally from the bottom to prevent sticking. Cook just until all the liquid is absorbed.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 7 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 356 milligrams, Sugar 2 grams, TransFat 0 grams
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Chaam chaam
[email protected]I'm a big fan of bulgur, and this recipe did not disappoint. It was easy to make and had a great flavor. I especially liked the addition of the lemon zest.
Nathan Nunez
[email protected]This bulgur dish was a great way to get my kids to eat more vegetables. They loved the sweet and savory flavors, and I loved that it was a healthy and nutritious meal.
Rhino Concessions
[email protected]I'm always looking for new and interesting ways to cook bulgur, and this recipe definitely fits the bill. It was flavorful and satisfying, and I loved the addition of the dried fruit and nuts.
Stewart Karanja
[email protected]This recipe was easy to follow and the bulgur turned out perfectly. I loved the combination of flavors and textures. I will definitely be making this again.
ugozy cliff
[email protected]I've made this bulgur recipe several times now and it's always a success. It's a great side dish or main course, and it's always a hit with my guests.
Rahmanullah Oria
[email protected]This bulgur dish was a great way to use up some leftover vegetables. It was also a nice change from the usual rice or pasta. I would definitely recommend this recipe.
Nixon Kangara
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
Mubashir Khan
[email protected]This bulgur recipe was a perfect side dish for my grilled chicken. It was light and fluffy, and the flavors were perfectly balanced.
SOJIB BORMON
[email protected]I'm a big fan of bulgur, and this recipe did not disappoint. It was easy to make and had a great flavor. I especially liked the addition of the lemon zest.
COPY MASTER
[email protected]This bulgur dish was a great way to get my kids to eat more vegetables. They loved the sweet and savory flavors, and I loved that it was a healthy and nutritious meal.
Tufazzal Hosen
[email protected]I'm always looking for new and interesting ways to cook bulgur, and this recipe definitely fits the bill. It was flavorful and satisfying, and I loved the addition of the dried fruit and nuts.
chris vimba official
[email protected]This recipe was easy to follow and the bulgur turned out perfectly. I loved the combination of flavors and textures. I will definitely be making this again.
md jolil
[email protected]I've made this bulgur recipe several times now and it's always a success. It's a great side dish or main course, and it's always a hit with my guests.
PRINC SHAKIL
[email protected]This bulgur dish was a great way to use up some leftover vegetables. It was also a nice change from the usual rice or pasta. I would definitely recommend this recipe.
Maham Tehseen
[email protected]I'm not a big fan of bulgur, but this recipe changed my mind. It was so flavorful and satisfying. I especially liked the addition of the herbs and spices.
Awhitia Takuira
[email protected]This bulgur recipe was a hit with my family! It was easy to make and had a delicious nutty flavor. I will definitely be making this again.