BULGUR AND LENTIL SALAD WITH TARRAGON AND WALNUTS
Categories Salad Side Vegetarian Walnut Lentil Summer Chill Tarragon Bulgur Simmer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 as an entrée or 6 as a side dish
Number Of Ingredients 11
Steps:
- In a small bowl combine shallot and 1 tablespoon vinegar. In a small saucepan simmer lentils in water to cover by 2 inches until just tender but not falling apart, 15 to 20 minutes, and drain well. Add hot lentils to shallot mixture and season with salt and pepper. Cool mixture, stirring occasionally.
- In a small heavy saucepan combine 1 1/2 cups water, bulgur, and salt and simmer, covered, until water is absorbed, 12 to 15 minutes. Transfer bulgur to a large bowl and cool completely, stirring occasionally.
- Add lentils to bulgur with celery, carrot, tarragon, remaining 2 tablespoons vinegar, oil, walnuts,and salt and pepper to taste and toss well. Salad may be make 1 day ahead and chilled, covered. Bring salad to room temperature before serving.
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Postine Nancy
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The bulgur and lentils add a nice nutty flavor and texture, and the tarragon dressing is a perfect complement. I will definitely be making this salad aga
Sharn Daniels
[email protected]This salad is a great way to use up leftover bulgur and lentils. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Jam Muhammad
[email protected]I'm not a fan of bulgur or lentils, but this salad was surprisingly good. The dressing was really flavorful and the vegetables were fresh and crisp. I would definitely make this salad again.
Therica Carter
[email protected]This salad was a disappointment. The bulgur was overcooked and the lentils were mushy. The vegetables were also bland. I would not recommend this recipe.
kizar hayat
[email protected]This salad is delicious! The bulgur and lentils are perfectly cooked and the vegetables are fresh and crisp. The dressing is also really good. I will definitely be making this salad again.
moaz
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the tarragon dressing. I've made it several times and it's always a hit.
1Hifive7 Bro
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. However, the bulgur and lentils were cooked perfectly and the vegetables were fresh and crisp.
Naisha Boodhun
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of bulgur, lentils, and vegetables. The dressing is also really good. I will definitely be making this salad again.
Kala
[email protected]I'm not usually a fan of bulgur, but this salad changed my mind. The bulgur was perfectly cooked and fluffy, and the combination of lentils, vegetables, and dressing was delicious. I'll definitely be making this again.
Robin Harrington
[email protected]This bulgur and lentil salad was a hit at my last potluck! Everyone raved about the unique flavors and textures. I especially loved the addition of tarragon and walnuts, which gave the salad a bright and nutty flavor.