BULGUR, GARBANZO BEAN, AND CUCUMBER SALAD
Provided by Bon Appétit Test Kitchen
Categories Bean Picnic Vegetarian Quick & Easy Low Cal High Fiber Dinner Cucumber Chickpea Healthy Low Cholesterol Potluck Bulgur Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6-main course servings
Number Of Ingredients 9
Steps:
- Cook bulgur in large saucepan of boiling salted water until just tender, 10 to 12 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add garbanzos and next 4 ingredients.
- Whisk vinegar and cumin in small bowl. Whisk in oil. Season dressing with salt and pepper; pour over bulgur to coat salad. Season with salt and pepper.
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Israilyn Genao
[email protected]This salad is a great make-ahead meal. It's even better the next day!
Salman Hussan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sulman Sulman
[email protected]I would definitely recommend this salad to anyone looking for a new and exciting way to enjoy bulgur and garbanzo beans.
Kimyah Pressley
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner.
Sofita Rani
[email protected]I've made this salad several times now, and it's always a hit.
Sheldon Cloete
[email protected]This salad is perfect for a summer picnic or potluck.
Garry Pateman
[email protected]I love the addition of cucumber to this salad. It adds a refreshing crunch and coolness.
Joshua Ejukwa
[email protected]This salad is so easy to make, and it's a great way to use up leftover bulgur and garbanzo beans.
Adekunle Adegboyega
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful.
Losie Smith
[email protected]This bulgur, garbanzo bean, and cucumber salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.