BULGUR PILAF WITH PEA PODS
A veggie trilogy of sugar snap peas, bell pepper and onions is mixed into bulgur wheat pilaf for a splendid side that's ready in just half an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat broth, water and thyme to boiling. Stir in bulgur. Cover; simmer 15 to 20 minutes, stirring occasionally, until bulgur is tender and water is absorbed.
- Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add sugar snap peas, bell pepper and onions; cook 3 to 4 minutes, stirring frequently, until tender.
- Stir snap pea mixture into cooked bulgur.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 1 g, TransFat 0 g
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Tawakal Hussain
[email protected]This pilaf is a great way to use up leftover rice. Just add some vegetables, herbs, and spices, and you've got a delicious and easy meal.
KASPAVAN SAM
[email protected]I love the addition of pea pods to this pilaf. They add a nice pop of color and flavor.
Saram Awan
[email protected]This pilaf is a great side dish for grilled meats or fish. It's also great as a vegetarian main course.
Mitti Ronald
[email protected]I'm a big fan of bulgur, and this pilaf is one of my favorite ways to prepare it. It's so simple, yet so flavorful.
Ewomazino Marvellous
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful bulgur.
Willie Brown
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, herbs, and spices, and it's always delicious.
Masrafi Miran Shanto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maksood khan
[email protected]I'm not a vegetarian, but I love this pilaf. It's so flavorful and satisfying, even without any meat.
ann payne
[email protected]This pilaf is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Victor Mbatha
[email protected]I love the combination of bulgur, vegetables, and herbs in this pilaf. It's a great side dish for any meal.
Leif Johnson
[email protected]This is my new go-to pilaf recipe. It's so easy to make and it always turns out perfectly.
shoqatali ali
[email protected]I'm not a huge fan of bulgur, but this recipe changed my mind. The pilaf was light and fluffy, and the flavors were spot-on.
Nathan Glastetter
[email protected]This dish is so flavorful and satisfying. I especially love the addition of pea pods.
Hussnain Chowdhary
[email protected]I love that this recipe uses bulgur instead of rice. It's a great way to change up your pilaf game.
S.M. SHAKIB
[email protected]This bulgur pilaf was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.