BULGUR RISOTTO WITH PEAS AND ASPARAGUS
Categories Vegetable Appetizer High Fiber Asparagus Pea Spring Summer Healthy Bulgur Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first-course
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and garlic; sauté until light golden, about 5 minutes. Mix in bulgur. Add 1/2 cup stock and cook until absorbed, stirring often, about 5 minutes. Add 1/2 cup stock 2 more times, simmering after each addition and stirring often until liquid is absorbed. Mix in asparagus. Continue adding stock 1/2 cup at a time until bulgur is just tender and mixture is creamy, simmering after each addition and stirring often until stock is absorbed, about 20 minutes. Add peas and cook 3 minutes longer. Stir in 3/4 cup Parmesan, cream, tarragon and remaining 1 tablespoon butter. Serve, passing additional grated Parmesan, if desired.
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Brittany cookie
[email protected]The risotto was a bit too al dente for my liking.
Yolanda Anerilus
[email protected]This risotto was a bit bland for my taste.
zubairu maikanty
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy bulgur dish.
Rauf Shahani
[email protected]This was a great way to use up leftover bulgur.
Randa 44
[email protected]I'm not a big fan of bulgur, but this recipe changed my mind. The risotto was creamy and flavorful, and the peas and asparagus added a nice touch of spring.
Linda Cooke
[email protected]This risotto was a hit at my dinner party! Everyone loved it.
Najmosshakib Hasan
[email protected]Delicious and easy to make! I will definitely be making this again.
Ansran Malkani
[email protected]This recipe was easy to follow and the risotto turned out great! I especially liked the addition of lemon zest, which gave the dish a nice brightness.
nafeel mtm
[email protected]The risotto was a bit too al dente for my liking. I think I would cook the bulgur for a few minutes longer next time. Otherwise, the flavors were good.
SAMIR ALI
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, it was a good recipe and the bulgur cooked up nicely.
Alex Dare
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the peas and asparagus were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy bulgur dish.
Nastroy Ali
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the peas and asparagus added a nice touch of spring. I will definitely be making this again.
Dion Gashi
[email protected]I'm not a huge fan of risotto, but this bulgur version was really good! The bulgur cooked up quickly and evenly, and the flavors were well-balanced. I especially liked the addition of asparagus, which gave the dish a nice crunch.
Ayoob Jan
[email protected]This recipe is a great way to use up leftover bulgur. I had some leftover from a previous recipe and wasn't sure what to do with it. This risotto was the perfect solution! It was quick and easy to make, and it tasted delicious.
Liner
[email protected]I've never cooked with bulgur before, but this recipe made it easy and enjoyable. The risotto turned out creamy and flavorful, and the peas and asparagus added a nice pop of color and freshness. I'll definitely be making this again!
Bea Vagi
[email protected]This bulgur risotto was a delightful surprise! The combination of bulgur, peas, and asparagus created a flavorful and vibrant dish that was both hearty and refreshing. I followed the recipe exactly and it turned out perfectly. I especially loved the