BULGUR STUFFED CABBAGE
Make and share this Bulgur Stuffed Cabbage recipe from Food.com.
Provided by Mercy
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.
- Saute parsley, onions, celery, seasoning, and garlic in olive oil until onions are soft.
- Add 2 15-ounce cans of tomato sauce, 4 cups water and bulgur.
- Cook about 1/2 hour over medium heat, stirring occasionally, until bulgur is tender.
- Remove from heat.
- To stuff cabbage leaves, place a spoonful of mixture in center of each leaf.
- Starting at one side, roll leaf up and fold ends under.
- Place in a deep baking pan.
- Mix the 8-ounce can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking.
- Bake at 375°F for about 30 minutes until cabbage is hot.
Nutrition Facts : Calories 355, Fat 3.8, SaturatedFat 0.6, Sodium 390.9, Carbohydrate 75.1, Fiber 19.7, Sugar 12.3, Protein 13.2
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Jasika Akter
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The bulgur stuffing was flavorful and the cabbage leaves were cooked perfectly. I would definitely recommend this recipe.
Kc Sumisu
[email protected]These cabbage rolls were a great way to use up leftover cabbage. They were easy to make and very flavorful. I will definitely be making them again.
Zoe Trueblood
[email protected]This recipe was a bit time-consuming, but it was worth it. The cabbage rolls were delicious and the sauce was amazing. I'll definitely be making this again for special occasions.
Jamshed M hassani
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
neoneb
[email protected]The sauce was a bit too acidic for my taste. I think I would use less vinegar next time.
Silvester Horta
[email protected]The bulgur stuffing was a bit dry. I think I would add more liquid next time.
Jane Themba
[email protected]The cabbage leaves were a bit tough. I think I would boil them for a bit longer next time.
Allahwarayo Allahwarayo
[email protected]The cabbage rolls were a bit too oily for my liking. I think I would use less oil next time.
Trisha Makena
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices to the bulgur stuffing next time.
Noman Anwar
[email protected]I've made this recipe a few times now and it's always a hit. The cabbage rolls are flavorful and the sauce is delicious. I usually serve it with a side of mashed potatoes.
Smmer
[email protected]This recipe was easy to follow and the cabbage rolls turned out great. I would definitely recommend it.
Gabirel P
[email protected]I loved the flavors in this dish. The bulgur stuffing was perfectly seasoned and the cabbage leaves were cooked just right. I will definitely be making this again.
Zakeyo Salamanja
[email protected]These cabbage rolls were delicious! The bulgur stuffing was flavorful and the cabbage leaves were tender. I will definitely be making these again.
Neelivé Serrano
[email protected]I'm not usually a fan of cabbage rolls, but this recipe changed my mind. The bulgur stuffing was light and fluffy, and the cabbage leaves were cooked perfectly. I'll definitely be making this again.
Tumwine Lauben
[email protected]This dish was a bit more work than I expected, but it was worth it. The cabbage rolls were delicious and the sauce was amazing. I'll definitely be making this again for special occasions.
Sentle Kalaba
[email protected]I've made this recipe several times now, and it always turns out great. The bulgur stuffing is so flavorful and moist, and the cabbage leaves are cooked to perfection. I usually serve it with a side of yogurt sauce.
Nanfuka Angel
[email protected]This bulgur-stuffed cabbage recipe was a hit with my family! The cabbage leaves were tender and flavorful, and the bulgur filling was perfectly seasoned. I especially loved the tangy tomato sauce. Will definitely be making this again.