BULGUR STUFFING
Steps:
- Melt butter in large skillet. Add onions, coriander and cumin. Cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add almonds, apricots and raisins. Cook uncovered, stirring occasionally, until almonds are golden. Transfer to a large bowl.
- Add bulgur, cinnamon, cloves, salt and pepper, and mix well. Refrigerate stuffing before using.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 10 grams, Carbohydrate 32 grams, Fat 19 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 276 milligrams, Sugar 16 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #side-dishes #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #number-of-servings
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Javed Malik
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Samarah George
[email protected]This stuffing was a disaster! It was way too mushy and had no flavor.
Sfundo Sotobe
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Angela Chears
[email protected]This stuffing was a bit too dry for my taste, but it had a nice flavor.
Sikatse Fortune
[email protected]I wasn't sure how I would like bulgur stuffing, but I was pleasantly surprised. It was really good!
Vonshay Jackson
[email protected]This recipe is a keeper! I will definitely be making it again.
Mumin Ahmed
[email protected]I was looking for a healthy and flavorful stuffing recipe and this one fit the bill perfectly. It was easy to make and tasted great.
Ahmed Gawiesh
[email protected]This stuffing was delicious! I made it for a potluck and everyone loved it.
BDH SAIFUL
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bulgur.
Annika Raja
[email protected]This bulgur stuffing recipe was a hit at our Thanksgiving dinner! The flavors were amazing and it was so easy to make. I will definitely be making this again.