BULGUR WHEAT WITH DRIED CRANBERRIES
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Provided by GRAYJETMAN
Categories Side Dish Grain Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 2.8 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 864.9 mg, Sugar 12.6 g
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Amir Arif
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on Sunday and then eat it for lunch or dinner throughout the week.
COD / Z
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the sweet and tart cranberries.
Luke Brown
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or nuts you have on hand.
Oscar Guevara
[email protected]This recipe is a great way to use up leftover chicken or tofu. I added some cooked chicken to mine and it was delicious.
Sophie Mabukane
[email protected]I made this recipe for a picnic and it was a big hit! Everyone loved it.
realstallion ebola
[email protected]This recipe is a great way to get your daily dose of fiber. Bulgur wheat is a good source of fiber and it's also low in calories.
Shahbaz Bhai
[email protected]I'm not a big fan of cranberries, but I really enjoyed them in this recipe. They added a nice sweetness and tartness.
Alexis Aragon
[email protected]This recipe is a great way to use up leftover bulgur wheat. I always have some on hand and it's nice to have a quick and easy recipe to use it up.
Malini Persaud
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's ready in no time.
Star Shot
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served warm or cold.
Naeem Vai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
lxjo
[email protected]I'm not a fan of bulgur wheat, but this recipe changed my mind. It's so fluffy and flavorful!
Gladys Wamaitha
[email protected]Overall, this is a good recipe. The bulgur wheat is cooked perfectly and the cranberries add a nice tartness. However, I found the almonds to be a bit overpowering.
Jahid Sheikh
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Cody Burris
[email protected]This is a great recipe for a quick and easy weeknight meal. The bulgur wheat cooks in just 15 minutes and the whole dish comes together in about 30 minutes.
Albertina Kharises
[email protected]Great recipe! I added some chopped walnuts and it was delicious. Thanks for sharing!
Melanie Weatherall
[email protected]Easy and delicious! I've made this recipe several times and it's always a hit. The bulgur wheat is fluffy and the cranberries add a nice tartness.
Ben Nzambu
[email protected]Fantastic recipe! I love the combination of bulgur wheat, dried cranberries, and almonds. It's a great dish for a light lunch or dinner.