BULGUR WITH PEAS AND CARROTS
This quick-cooking bulgur dish goes well with meatloaf, chicken cutlets, or broiled salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes. Fluff with a fork and serve immediately.
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Tavin
[email protected]This recipe is a great way to get your daily dose of vegetables.
Eunice Mueni
[email protected]This recipe is a great way to use up leftover bulgur.
Skip Somers
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tristan Valencia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Rs Ovi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover peas and carrots and I wasn't sure what to do with them. This recipe was the perfect solution!
Katie Beresford (Kj)
[email protected]I'm not a vegetarian, but I'm always trying to eat healthier. This recipe is a great way to do that. It's healthy and it's still really flavorful.
Abusaleh Raian
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe definitely fits the bill. It's packed with flavor and it's really easy to make.
Ma aleem
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas and carrots and they didn't even realize they were eating bulgur.
yada thao
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Jossie Fourie
[email protected]This recipe is a great way to use up leftover bulgur. I had some leftover from a previous meal and I wasn't sure what to do with it. This recipe was the perfect solution! It was quick and easy to make and it tasted great.
Dholi Dj
[email protected]I'm not a huge fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the peas and carrots added a nice sweetness. I would definitely make this again.
Upendra RajwanC
[email protected]This bulgur dish is so easy to make and it's packed with flavor. I love that I can use frozen peas and carrots, which makes it a great option for a quick and easy weeknight meal.
Md Rafi
[email protected]I tried this recipe last night and it was a hit! My family loved it. The bulgur was cooked perfectly and the peas and carrots added a nice pop of color and flavor. I will definitely be making this again.
Delowar Hossain
[email protected]This bulgur dish was a delightful culinary experience! The combination of bulgur, peas, and carrots created a symphony of flavors that danced on my palate. The bulgur had a pleasantly nutty flavor that complemented the sweet peas and the earthy carro