BULGUR WITH RAISINS AND PINE NUTS
Steps:
- Toast 1 cup bulgur in olive oil in a saucepan over medium heat, stirring, 5 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt. Bring to a boil, then reduce the heat to low; cover and simmer until the water is absorbed, 12 minutes. Stir in 1/4 cup chopped mixed parsley, mint and/or scallions, 2 tablespoons each olive oil, toasted pine nuts and chopped raisins, and the juice of 1/2 lemon. Season with salt.
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Darlena Lopez
[email protected]This bulgur dish is a great way to add some variety to your meals. It's a healthy and satisfying dish that can be served as a main course or a side dish. I will definitely be making this again.
Jaime Fitzgerald
[email protected]I'm always looking for new vegetarian recipes, and this bulgur dish definitely fits the bill. It's packed with flavor and nutrients, and it's really easy to make. I will definitely be making this again.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]This bulgur dish is a great way to use up leftover rice. I had some leftover brown rice, and I just cooked it according to the package directions. Then, I followed the recipe for the bulgur, and it turned out great. The raisins and pine nuts really e
Aditya Chaudhary
[email protected]I'm not a big fan of raisins, but I really enjoyed this bulgur dish. The raisins were not overpowering, and they added a nice touch of sweetness. The pine nuts also added a nice crunch. I will definitely be making this again.
Farrukh Khan
[email protected]This bulgur dish is a great option for a quick and easy meal. It's perfect for a weeknight dinner, or for a lunch on the go. I also like that this recipe is relatively inexpensive to make.
Linda Kristensen
[email protected]I love the simplicity of this bulgur recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I also appreciate that this recipe is a good source of protein and fiber.
Linda Kay Thomas
[email protected]This bulgur dish is a great way to get your kids to eat their vegetables. The raisins and pine nuts help to offset the bitterness of the vegetables, and the bulgur is a filling and nutritious base.
Mlamuli Gwenya
[email protected]I'm always looking for new ways to cook bulgur, and this recipe definitely fits the bill. The raisins and pine nuts add a nice touch of sweetness and crunch, and the bulgur is cooked perfectly. I will definitely be making this again.
Wendy Zaer Sherman
[email protected]This bulgur recipe is a great option for a healthy and satisfying meal. The bulgur is a good source of fiber, and the raisins and pine nuts add some sweetness and crunch. I also like that this recipe is relatively easy to make.
Ma aleem
[email protected]I made this bulgur dish for a potluck, and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again for future gatherings.
Maqsood Qadri
[email protected]This bulgur recipe is a great way to use up leftover vegetables. I added some chopped carrots, celery, and zucchini, and it turned out delicious. The raisins and pine nuts add a nice touch of sweetness and crunch.
Madison Manicdao
[email protected]I was pleasantly surprised by how much I enjoyed this bulgur dish. I'm not usually a fan of bulgur, but the raisins and pine nuts really elevated the flavor. I will definitely be making this again.
Entertainment Bangla
[email protected]This is one of my favorite bulgur recipes. It's simple to make, but it's packed with flavor. I love the contrast between the sweet raisins and the savory bulgur. I also appreciate that this recipe is a good source of protein and fiber.
Ayan Zakir
[email protected]I've made this bulgur recipe several times, and it's always a hit with my family. The combination of raisins and pine nuts is a classic, and the bulgur is a healthy and filling base. I like to add a bit of extra spice with a pinch of cumin or paprika
Md Salah Uddin
[email protected]This bulgur dish is a delightful blend of flavors and textures. The raisins add a touch of sweetness, while the pine nuts provide a nutty crunch. The bulgur itself is cooked perfectly, with a fluffy texture that absorbs the flavorful broth.