BULLFROG
With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this drink in my future!
Provided by Renée G.
Categories Cocktails
Time 5m
Number Of Ingredients 13
Steps:
- 1. TO MAKE BULLFROG JUICE: Puree everything in a blender or food processor and strain it through a cheesecloth or fine-mesh strainer, if desired, but it's not necessary. We like the integrity of the pureed fruit.
- 2. TO MAKE DRINK: Stir all ingredients together until blended. If you feel the cocktail needs sweetening, add simple syrup to taste. Serve over ice in sugar or salt rimmed glasses or fruit jars, garnished with lime slices.
- 3. For a frozen drink, put ingredients in blender with ice and blend to desired consistency.
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Ndnn Enne
[email protected]This dish was a lot of work to make, but it was definitely worth it. The bullfrog meat was tender and flavorful, and the sauce was rich and savory.
Angela D McCain
[email protected]I would definitely recommend this dish to anyone who is looking for a unique and delicious meal.
Ali asgher Ji
[email protected]This dish was just okay. The bullfrog meat was a bit bland and the sauce was a little too spicy for my taste.
Mpumelelo Msweli
[email protected]I've had bullfrog before, but this was by far the best I've ever had. The meat was perfectly cooked and the sauce was to die for.
Sana Han
[email protected]This dish was a bit of a disappointment. The bullfrog meat was tough and the sauce was bland.
mian arbab
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. The bullfrog meat was tender and juicy, and the sauce was rich and flavorful.
AL3X
[email protected]This was one of the most unique and delicious dishes I've ever had. The bullfrog meat was cooked perfectly and the sauce was incredible.
Zoë DeLodovico
[email protected]Overall, I thought this dish was pretty good. The bullfrog meat was tender and the sauce was flavorful. I would definitely make it again.
Dawood Hasan
[email protected]The sauce was delicious, but the bullfrog meat was a bit tough. I think I might try cooking it for a shorter amount of time next time.
Great Man
[email protected]This dish was a little too adventurous for my taste. The bullfrog meat had a strong flavor that I found to be a bit overpowering.
Dhesi Rajinder
[email protected]I've never had bullfrog before, but I was pleasantly surprised by how much I enjoyed it. The meat had a mild flavor that reminded me of chicken, and the sauce was flavorful without being too spicy.
Notyour Shams
[email protected]This bullfrog dish was a hit at my last dinner party! The meat was tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.