BUM'S LUNCH
Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.
Provided by KATE MARIE
Categories Main Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out 4 squares of aluminum foil. Place one cube steak onto each piece of foil. Spread margarine over the steaks, and season with salt and pepper. Layer one sliced potato over each steak, and a few rings of onion. Season again with salt and pepper if you like. Fold the foil around the food, and seal into a packet. Place packets onto a baking sheet.
- Bake for 45 minutes in the preheated oven, until the beef is no longer pink, and the potatoes are tender. Open carefully, as hot steam will be released.
Nutrition Facts : Calories 326 calories, Carbohydrate 40.8 g, Cholesterol 27.9 mg, Fat 10 g, Fiber 5.3 g, Protein 18.7 g, SaturatedFat 2.8 g, Sodium 90.1 mg, Sugar 3.3 g
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Adam Wunker
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
Mia Leo
[email protected]I followed the recipe exactly, but my sauce didn't thicken. I'm not sure what I did wrong.
MD Shaif Khan
[email protected]This recipe was too spicy for my taste. I would recommend using a milder salsa or adding some sour cream to cool it down.
Vcupstar Trumpet
[email protected]I'm not sure what went wrong, but my chicken turned out dry. I think I might have overcooked it.
Ahmed Bacevac
[email protected]This recipe is a great base for creating your own variations. I've tried it with different types of chicken and sauces, and it's always delicious.
Funny Boy
[email protected]I made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
wr traders
[email protected]I'm not a fan of spicy food, so I used a mild salsa instead of the hot salsa. It was still delicious.
Moonie Hi
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make it.
Neo Chauke
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Jay Harrison
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to make it a more complete meal.
Hailey Lobb
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my family loved.
Sharlene Persad
[email protected]I made a few substitutions to the recipe based on what I had on hand and it turned out great! This recipe is very versatile.
Randy Williams
[email protected]This recipe is easy to follow and the ingredients are readily available. I highly recommend it.
Edmond Odongo
[email protected]I followed the recipe exactly and the results were perfect. The chicken was cooked evenly and the sauce was flavorful.
Eti Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jennifer Bacelieri
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Merle Adams Swartz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
marion wangui
[email protected]This recipe was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.