BUMSTEAD TUNA SANDWICHES
I got a recipe box when I got married filled with recipies from relatives. This one is from my Aunt. It is a budget friendly recipe!!!
Provided by herbsgirl
Categories Lunch/Snacks
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except bread.
- Place 6 slices of bread on a cookie sheet.
- Evenly distribute the tuna mixture onto the bread slices.
- Bake at 350 degrees for 20 minutes.
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Rashida Jabeen
[email protected]I've made this recipe several times and it's always a hit. It's the perfect sandwich for a summer picnic.
Shani K Vlog
[email protected]This is a great recipe for a quick and easy lunch. I often make it for my kids and they love it.
Talha Navera
[email protected]I'm not a big fan of tuna salad, but this recipe was surprisingly good. I liked the addition of dill pickle relish and lemon juice.
abdullah soomro
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Rasadul islam
[email protected]I found this recipe to be a bit too dry. I think it would be better with a little bit more mayonnaise.
Skyshine Nellis
[email protected]This sandwich was a bit too bland for my taste. I think it could use some more seasoning.
Jahnzaib Ahktar
[email protected]I love this recipe! The addition of dill pickle relish and lemon juice really makes it special. I also like to add a little bit of chopped red onion for extra flavor.
Hassan muhammad
[email protected]This is my go-to tuna sandwich recipe. It's simple, but so delicious!
Yenus Kemal
[email protected]I've been making this tuna sandwich recipe for years and it's always a crowd-pleaser. It's the perfect sandwich for a quick and easy lunch or dinner.
Shan Shanishan
[email protected]My family loved these sandwiches! I made them for lunch today and they were a hit. The kids especially loved the dill pickle relish and lemon juice.
ISRAELITE Tutu
[email protected]This tuna sandwich recipe is a keeper! The combination of tuna, celery, onion, and mayonnaise is classic, but the addition of dill pickle relish and lemon juice gives it a fresh, zippy flavor. I also appreciated the tip to use a fork to flake the tun