I like to make time to prepare this cake for my husband on special occasions. It stays moist for days.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, stir chocolate syrup and candy bar until candy bar is melted; cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a saucepan, melt butter. Stir in cocoa until smooth. Add milk. Bring to a boil. Remove from the heat. Stir in the confectioners' sugar and vanilla until smooth. Spread over cake. Sprinkle with pecans.
Nutrition Facts :
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[email protected]This is a great recipe for a classic bundt cake.
Jenna Lawrence
[email protected]I'm not a big fan of bundt cakes, but this one was really good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Zykese Lyons
[email protected]This cake is so moist and delicious. I love the way the glaze soaks into the cake.
Emmily Jepkemboi
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a crowd.
DEW DEW
[email protected]This is a beautiful cake that's perfect for any occasion. It's sure to impress your guests.
Mike Symchuk
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of them in no time.
Noelle Nitsche
[email protected]This is a great recipe for a quick and easy bundt cake. It's perfect for a weeknight dessert or a potluck.
santa telicom
[email protected]I'm not a fan of bundt cakes, but this one was actually pretty good. It was moist and flavorful, and the glaze was delicious.
Rahamate Aalam Musalmaan
[email protected]This cake was a bit dry for my taste. I think I might have overcooked it.
mizan hossan
[email protected]I've tried several bundt cake recipes, but this one is by far my favorite. It's so easy to make and the results are always amazing.
Bikram Bal
[email protected]This is a great recipe for a classic bundt cake. It's easy to make and always turns out moist and delicious.
Mignonne Abed
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, and the glaze was the perfect touch.
Scott Rawlings
[email protected]The cake was delicious, but I found the glaze to be a bit too sweet for my taste.
David Oji Gomba
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for any occasion.
Saimon Shakib
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a bit time-consuming to make, but it was worth it.
Atruba jabeen
[email protected]This is the best bundt cake I've ever had. It's so moist and fluffy, and the glaze is perfect.
Tripura Babyti
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Angelena John
[email protected]This bundt cake recipe is a keeper! It's incredibly moist and flavorful, and the glaze takes it to the next level. I'll definitely be making this again.