"BUNNY MATE" (CARROT MUFFINS)
Steps:
- Preheat oven to 350 degrees Farenheit. Line 24 standard muffin cups with paper baking cups. Combine flour, baking powder, cinnamon, baking soda, salt, all-spice, nutmeg and ginger in a medium bowl. Combine grated carrots and buttermilk in a small bowl. Mix well. Beat butter and sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Alternately add in the flour mixture and carrot mixture beating well after each addition. Spoon batter into prepared muffin cups filling two thirds full. Bake for 20 to 22 minutes or until toothpick inserted into centers comes out clean. Serve hot or you may cool muffins and serve with your favorite toppings/frosting.
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Fozia Hanif
fhanif92@aol.comThese muffins are the perfect way to start my day. They're healthy, delicious, and filling.
Ahmad den
den_ahmad94@gmail.comI'm not a big fan of carrot cake, but I really enjoyed these muffins. They're moist and flavorful, and the cream cheese frosting is delicious.
Abaidullah Iqbal
i_abaidullah@yahoo.comThese muffins are a bit too sweet for my taste, but they're still good.
Jada Marcum
m.jada14@gmail.comI love the cream cheese frosting on these muffins. It's the perfect complement to the carrot flavor.
Sufyan AA
asufyan@hotmail.comThese muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Luis Ramirez
r_luis@gmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Imran Khattak
ikhattak@aol.comI thought these muffins were just okay. They weren't as flavorful as I was hoping.
Miss teacher
m.teacher51@gmail.comI'm not sure what went wrong, but my muffins turned out dry and crumbly.
Abdulmalik Chohan
abdulmalik.chohan80@hotmail.frThese muffins are the perfect grab-and-go breakfast or snack. I love that they're healthy and delicious.
malik Hanan
malik-hanan71@gmail.comI substituted almond flour for the all-purpose flour and they still turned out great! I love that this recipe is so versatile.
Khansa Mustafa
k6@yahoo.comI followed the recipe exactly and the muffins turned out perfectly. They're so moist and fluffy.
shyheim Charlot
s_charlot@hotmail.comThe cream cheese frosting was a bit too sweet for my taste, but the muffins themselves were perfect.
Alluka Zoldyck
z.a91@hotmail.comI'm not a huge fan of carrots, but these muffins were surprisingly delicious. I'll definitely be making them again.
Zuleyxa Mahmood
zmahmood@hotmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them.
Kyausu Josephine
k-josephine@gmail.comThese carrot muffins were a hit with my family! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.