"BUNNY MATE" (CARROT MUFFINS)
Steps:
- Preheat oven to 350 degrees Farenheit. Line 24 standard muffin cups with paper baking cups. Combine flour, baking powder, cinnamon, baking soda, salt, all-spice, nutmeg and ginger in a medium bowl. Combine grated carrots and buttermilk in a small bowl. Mix well. Beat butter and sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Alternately add in the flour mixture and carrot mixture beating well after each addition. Spoon batter into prepared muffin cups filling two thirds full. Bake for 20 to 22 minutes or until toothpick inserted into centers comes out clean. Serve hot or you may cool muffins and serve with your favorite toppings/frosting.
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Fozia Hanif
[email protected]These muffins are the perfect way to start my day. They're healthy, delicious, and filling.
Ahmad den
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these muffins. They're moist and flavorful, and the cream cheese frosting is delicious.
Abaidullah Iqbal
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Jada Marcum
[email protected]I love the cream cheese frosting on these muffins. It's the perfect complement to the carrot flavor.
Sufyan AA
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Luis Ramirez
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Imran Khattak
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping.
Miss teacher
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Abdulmalik Chohan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're healthy and delicious.
malik Hanan
[email protected]I substituted almond flour for the all-purpose flour and they still turned out great! I love that this recipe is so versatile.
Khansa Mustafa
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and fluffy.
shyheim Charlot
[email protected]The cream cheese frosting was a bit too sweet for my taste, but the muffins themselves were perfect.
Alluka Zoldyck
[email protected]I'm not a huge fan of carrots, but these muffins were surprisingly delicious. I'll definitely be making them again.
Zuleyxa Mahmood
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Kyausu Josephine
[email protected]These carrot muffins were a hit with my family! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.