BUNYA CALDA (OR BANYA CAUDA)
This recipe has been handed down from generation to generation in our family. Its an Italian recipe that we serve on special occasions. Our family tends to have this in the cold winter months, and as our Christmas meal. We also serve it for a great New Years meal. It's a great soup that is very rich.
Provided by USMCTankerWifeEgg
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- This is a single batch. As our family is enormous, we will do triple or quad batches to feed everyone.
- Melt butter in a big pot.
- Saute garlic and anchovies. Anchovies should melt away. They add the salty taste to this dish.
- Add remaining ingredients, and cook on med-low for approximately 45 minutes.
- Do not let boil.
- Our family will buy french bread or your favorite Italian bread, cut into chunks, and dip it into the soup.
- We usually have a plate of veggies such as cauliflower, broccoli,celery, green peppers (sliced) and carrots to use for dipping.
- This is a very rich dish, and the veggies taste wonderful when dipped into the soup.
- I am not sure if it is classified as a soup, but we have made it as a main meal. It is a very filling meal too!
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Sabreen Sheikh
[email protected]This was a delicious and easy dish to make. The vegetables were cooked perfectly and the dipping sauce was flavorful. I would definitely make this again.
Aisa Islam
[email protected]Great recipe! The bagna cauda was rich and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the anchovies, which gave the dish a nice salty flavor.
Bernard Akpadzra
[email protected]This dish was easy to make and absolutely delicious. The dipping sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Milon Husen
[email protected]I've been making bagna cauda for years, and this recipe is one of the best I've tried. The anchovies and garlic really shine through, and the addition of white wine gives it a nice acidity. I also love that you can use any type of vegetables you like
Nawabzada Arsalan
[email protected]This was my first time making bagna cauda, and it was a hit! The flavors were rich and complex, and the dipping sauce was perfect for the vegetables. I will definitely be making this again.