BURGER OF THE GODS
I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.
Provided by Christmas Carol
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In separate batches, pulse the chuck and sirloin in a food processor 10 times.
- Combine the chuck, sirloin, and kosher salt in a large bowl.
- Form the meat into 5 oz patties.
- Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
- Place the hamburger patties in the pan.
- For medium-rare burgers, cook the patties for 4 minutes on each side.
- For medium burgers, cook the patties for 5 minutes on each side.
- Flip burgers only once during cooking.
- If adding cheese, top burgers with cheese last few minutes of cooking.
- Serve on toasted Kaiser rolls.
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Sanaulla Khan
[email protected]Overall, this burger is a must-try for any burger lover. It's flavorful, juicy, and downright delicious.
Roshany
[email protected]This burger is a bit messy to eat, but it's totally worth it. Just be sure to have plenty of napkins on hand.
Dani Jani
[email protected]The bun is the perfect vessel for this burger. It's soft and fluffy, and it holds up well to all the toppings.
Naveed Siyal
[email protected]The cheese in this burger is melted to perfection. It's gooey and flavorful, and it just melts in your mouth.
Barnabas Goodwill
[email protected]I love the smoky flavor that the bacon adds to this burger. It's the perfect complement to the juicy patty.
Bengali Kartun Story
[email protected]This burger is perfect for a special occasion. It's sure to impress your guests.
Tanha Akter
[email protected]I'm not a big fan of burgers, but this one changed my mind. It was so flavorful and juicy. I'll definitely be making this again.
Shafan Ahmad
[email protected]I was a bit skeptical about the combination of ingredients in this burger, but I was pleasantly surprised. It was delicious!
Mohammad Sarim Sheikh
[email protected]I love that this recipe uses fresh, high-quality ingredients. It really makes a difference in the taste of the burger.
Kat Skaer
[email protected]This burger is a bit time-consuming to make, but it's worth it. The end result is a truly amazing burger that you'll never forget.
lilly teo
[email protected]I made this burger for my husband for his birthday, and he loved it! He said it was the best burger he'd ever had. Thanks for sharing this recipe!
UCHIHA KAKASHI
[email protected]This burger is so juicy and flavorful. The bacon and cheese just take it over the top. I highly recommend trying this recipe.
Joseph Shija
[email protected]I've made this burger several times now, and it's always a hit. My friends and family love it. It's definitely become one of my go-to recipes.
Bada Khan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this burger with no problems. And it turned out amazing!
Lisa Drioli
[email protected]This burger was absolutely divine! The combination of flavors was perfect, and the patty was cooked to perfection. I will definitely be making this again.