BURGUNDY BEEF STEW
Steps:
- 1. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. 2. In a large skillet coated with cooking spray, brown beef and bacon in batches on all sides. 3. Place beef and bacon in a 5-quart slow cooker. Stir in the vegetables, garlic, seasonings, broth and wine. 4. Cover and cook on low for 8 to 9 hours or until the meat is tender. 5. Discard bay leaf. Thicken cooking juices if desired. Serve with noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #stews #crock-pot-slow-cooker #dietary #low-sodium #low-carb #low-in-something #meat #equipment
You'll also love
Rojin Pal
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time I make it.
biniyam demeke
[email protected]This stew was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Aiza Ansari
[email protected]This stew is perfect for a cold night. It's hearty and filling, and the flavors are amazing. I love the combination of beef, vegetables, and red wine.
Andras Onyebuchi
[email protected]This was a really easy and flavorful stew to make. I used a slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
Aneel Aneel
[email protected]I made this stew last night and it was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.