BURGUNDY MEATBALLS
This delicious French recipe is from the alleasyrecipes website. It's an easy (microwave version) that is little different than the other recipes posted to this site with the same title.
Provided by Northwestgal
Categories Meatballs
Time 37m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Add the butter, chopped onion and minced garlic to a small covered dish. Cook in microwave for 5 minutes.
- Mix the cooked onion mixture with ground beef, breadcrumbs, parsley, allspice, salt, eggs and 3/4 cup cream. Form into 24 meat balls.
- Put meatballs in a covered casserole dish that is large enough that they are in a single layer. Cook, covered, in the microwave oven for 7 minutes.
- In the meantime, in a medium mixing bowl, combine the flour, water, beef bouillon, parsley, salt, pepper, 1/2 cup cream and Burgundy. Evenly cover the meatballs with the Burgundy sauce, and cook, covered, for an additional 10 minutes in the microwave oven, stirring occasionally.
- Serve over noodles or rice.
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B Bang
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially flavorful.
Raymundo Miranda
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
MShakeel Leghari
[email protected]I made these meatballs for my family and they were a huge hit! Even my picky eaters loved them.
[email protected] Arnold
[email protected]These meatballs are delicious! I love the combination of flavors.
Motlatso Malete
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a party or a weeknight dinner.
Dinesh Sinjali
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
Jackson Namutare
[email protected]The meatballs were a bit too salty for my taste.
ganamfana michelle
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a hit with kids.
umar duzzz
[email protected]I made these meatballs in my slow cooker and they came out perfect. They were so tender and juicy.
Md Perves
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so flavorful. The sauce was perfect.
Valentina Aviles
[email protected]Not a fan. The meatballs were bland and the sauce was too sweet.
Audrey P.
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would add more liquid to the meatballs next time.
Martha Muthoni
[email protected]These meatballs were easy to make and turned out great! I didn't have any Dijon mustard, so I used yellow mustard instead and it worked just fine.
Vivek Sahani
[email protected]I made these meatballs for my family and they loved them! The sauce was especially good, and I liked that it was made with red wine.
SB Ashik
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was rich and delicious. I will definitely be making them again.