BURGUNDY MUSHROOMS
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Provided by Bev Huelsman
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 8.2 g, Fat 0.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 720.9 mg, Sugar 3.2 g
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Felisterr Sanga
[email protected]I'm a big fan of mushrooms and this recipe did not disappoint. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Aurangzeb Jutt
[email protected]This recipe was very easy to follow and the mushrooms turned out great. The sauce was also very good. I served it over mashed potatoes and it was a delicious meal.
Malia Sarkoh
[email protected]I'm not a big fan of red wine, but I really enjoyed this dish. The wine added a nice depth of flavor to the mushrooms and the sauce. I would definitely make this again.
Lydia Ebony
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili pepper next time.
MD Rubel Hasun
[email protected]I'm a big fan of mushrooms and this recipe did not disappoint. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
chomok sarkar
[email protected]This recipe was very easy to follow and the mushrooms turned out great. The sauce was also very good. I served it over rice and it was a delicious meal.
Himaru Sadev
[email protected]I'm a vegetarian and I really enjoyed this dish. The mushrooms were very flavorful and the sauce was very rich. I served it over pasta and it was a delicious meal.
Mustafa Skafi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the mushrooms and the sauce. I would definitely make this again.
Kiwanuka Ivan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Stephanie Moore
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Arun Kumar shah Kanu
[email protected]I found this recipe to be a bit bland. The mushrooms were not very flavorful and the sauce was a bit too thin. I think I'll add some more herbs and spices next time.
Lynsey Campbell
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit too oily. I think I'll try a different recipe next time.
Maria Festus
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. The sauce was also very good. I served it over pasta and it was a delicious meal.
Collen Nuwa
[email protected]This dish was easy to make and turned out great. The mushrooms were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Evelyn Orji
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were amazing! I loved the combination of flavors and textures. I'll definitely be making this again.
rowan morris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the sauce is always creamy and rich. I highly recommend this recipe!
Rizza Supera
[email protected]This dish was a bit more work than I expected, but it was well worth the effort. The mushrooms were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Magdy Khalil
[email protected]Fantastic recipe! The mushrooms were so flavorful and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.