BURGUNDY MUSHROOMS

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Burgundy Mushrooms image

Recipe by: Pami. I posted this recipe for Chef #667766 on 16 Feb 2010: http://www.recipezaar.com/bb/viewtopic.zsp?t=327087 - I haven't done this recipe yet, so the amount of the liquids are approximately calculated for the crockpot.

Provided by pink cook

Categories     Vegetable

Time 8h

Yield 12-16 serving(s)

Number Of Ingredients 9

1 cup light butter
1 medium onion, chopped
2 garlic cloves, minced
4 cups red wine, Burgundy is best
2 tablespoons Worcestershire sauce
1 teaspoon dill seed, grounded
1 teaspoon black pepper, freshly grounded
2 cups beef broth (or use 3 bouillon cubes dissolved in 2 cups boiling water)
4 lbs fresh mushrooms

Steps:

  • In a large Dutch oven melt butter and sauteĆ© onion and garlic until transparent. Add dill, ground pepper, Worcestershire and Burgundy wine. Stir and mix well.
  • Dissolve the beef chicken bouillon cubes in a cup boiling water each. Then add to the butter mixture and bring everything to a boil.
  • Clean mushrooms with a damp paper towel and trim ends of stems. Add mushrooms to liquid and reduce heat to simmer.
  • Cover and cook 5 or 6 hours. Remove Dutch oven lid and cook 2 more hours to reduce the juices. When cooked, liquid should just cover mushrooms. Salt to taste and serve hot.
  • TO COOK IN THE CROCKPOT, transfer all the mixed ingredients and cook from 6 to 8 hours in low setting until the liquids can be reduced because slow cooking retains the liquids instead of reducing them, so for this recipe all the liquids from wine and boiling water can be reduced to about 3 cups of wine and 1 cup of boiling water approximately; so at the end of the cooking the mushrooms should be just covered by the liquid. Keep and serve warm from the crockpot on top of any meat. Hope this tip helps.

Kawser Hamid
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the mushrooms are always delicious.


Piat
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I love this recipe! It's so easy to make, and the mushrooms are always perfect. I've made it for my family and friends, and they all love it.


naturequeenie
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These mushrooms are so good! I made them for a party, and they were gone in minutes. Everyone loved them.


Muhammad Subhan Arshad
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I'm not a big fan of mushrooms, but I tried this recipe because my husband loves them. I was pleasantly surprised! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.


ninjay 997
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This recipe is a keeper! I've made it several times now, and it's always a hit. I love the rich, flavorful sauce, and the mushrooms are always cooked perfectly.


Md Ridoy Kazi
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I'm a beginner cook, and this recipe was easy to follow. The mushrooms turned out great, and I'm definitely going to try more recipes from this website.


Reck Kolombo
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These mushrooms are the perfect side dish for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.


Yazan Brek
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I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can adjust the seasonings to your own taste. I also like to add a bit of chopped fresh herbs, such as thyme or rosemary.


Tombo ahi
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These mushrooms are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just a weeknight dinner with my family.


Rital Mohamed
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I added a few extra cloves of garlic to the recipe, and it really kicked up the flavor. I also served the mushrooms with a side of crusty bread, which was perfect for sopping up the delicious sauce.


Anna Dominguez
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I made this recipe for my vegetarian friends, and they loved it! They said it was one of the best mushroom dishes they've ever had.


Wilner Jules
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I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful, and the sauce was creamy and delicious.


Dev Kumar2
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This is a great recipe for a quick and easy weeknight meal. I served the mushrooms over rice, and it was a hit with the whole family.


Dominic Kalondo
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I'm not usually a fan of mushrooms, but these were delicious! The Burgundy wine and shallots really brought out their flavor.


MdTawhid Ahmed
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These mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the sauce was rich and creamy. I will definitely be making these again.


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