BURGUNDY PORK TENDERLOIN
This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great served with mashed potatoes, or rice and a light green salad.
Provided by TJW2725
Categories Pork
Time P1DT45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge.
- Remove pork and gently pat dry with a paper towel.
- Cook the pork over medium high heat in a skillet with the butter and the oil for about twenty minutes, or until well browned on all sides.
- Deglaze with the marinade and braise for 3-5 minutes.
- Remove the filets when fully cooked(170° inside), set aside, and keep warm.
- Reduce the sauce by about one third, about 20-25 minutes and then incorporate the cream and estragon sprigs.
- Cook for another 5 minutes, or until thickened.
- Cut the pork into medallions, and pour the sauce on top to serve.
Nutrition Facts : Calories 902.6, Fat 61.9, SaturatedFat 28.5, Cholesterol 276.1, Sodium 292.5, Carbohydrate 6.6, Sugar 1.1, Protein 48.4
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Amir Meded
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always cooked perfectly and the sauce is delicious.
Venkat Ramana
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork tenderloin is so tender and flavorful.
Chiboy Max
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The sauce is amazing and the pork was cooked perfectly.
Simon Laari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork tenderloin is always juicy and flavorful.
Nawab Gill
[email protected]The pork tenderloin was a little bland. I think I'll add some more spices next time.
The Three Musketeers
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Mullen Marillier
[email protected]I love the simplicity of this recipe. It's a great way to cook pork tenderloin without a lot of fuss.
Jessi Armenta
[email protected]This is a great recipe for a special occasion. The pork tenderloin is always a crowd-pleaser.
Violet Chiji chinwe
[email protected]I followed the recipe exactly, but my pork tenderloin was dry. I'm not sure what I did wrong.
Md Sowrov
[email protected]The sauce is a bit too sweet for my taste, but the pork was delicious.
Mian khurram Ali
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. I will definitely be making this again.
Tobyn Graham
[email protected]I love this recipe! The pork tenderloin is always juicy and tender, and the sauce is amazing. I like to serve it with rice or pasta.
Pippy Lola
[email protected]This pork tenderloin was a hit! The sauce was rich and flavorful, and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.