BURNING LOVE MOLTEN CHOCOLATE CAKES
We love molten cakes in the Test Kitchen. They're not only decadent, but they are also easy to make. So we were big fans of Debbie's chocolaty recipe. The outer edge is crunchy and the center is warm and oozing chocolate. What's there not to love about this easy dessert recipe? This will be great for a special dinner... or just...
Provided by Debbie Thurmond
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. Grease 6 (6-ounce) custard cups. (I just spray with cooking oil.)
- 2. Melt chocolate and butter in the microwave in a medium-sized microwave-safe bowl. When melted, remove from the microwave. Mix the sugar and the flour into the melted butter and chocolate on low speed.
- 3. Add the eggs and egg yolks. Continue to mix on low speed until well blended. Add the vanilla and set aside.
- 4. Divide batter evenly among custard cups. Set on a cookie sheet and place in the preheated oven. Bake for 14 minutes. IMPORTANT!!! Be careful not to overbake. Edges should be firm but the center will be runny.
- 5. Run a knife around the edge to loosen and invert onto a dessert plate.
- 6. Garnish as desired. I prefer to sprinkle with confectioner sugar and set a strawberry by the side. My husband likes raspberries and a dollop of whipped cream with his. I have a friend who likes his sprinkled with confectioner sugar and then sprinkled with chopped pecans. The possibilities are endless so just let your creative juices flow. Enjoy!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiki o
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so delicious and everyone loved them.
Canon Hoelzer
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. I would recommend using a darker chocolate for a more intense flavor.
Max Max
[email protected]I'm not usually a fan of molten chocolate cakes, but these were incredible. The chocolate was so rich and flavorful, and the centers were perfectly gooey. I will definitely be making these again.
Md Rashed khan
[email protected]These cakes are a bit pricey, but they're worth every penny. They're the perfect treat for a special occasion.
Saheed Barakat
[email protected]I made these cakes for my boyfriend's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Monica Valos
[email protected]These cakes are the perfect size for a single serving. I love that I can have my own personal molten chocolate cake without having to share.
Benjamin Oduro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate. But I'm so glad I did! The cakes were amazing. The chocolate was rich and decadent, but not too sweet. And the centers were perfectly gooey.
Amber O
[email protected]These cakes are so easy to make, even for a beginner baker. I love that I can have a delicious molten chocolate cake in just a few minutes.
Neelam Nazir
[email protected]I've made these cakes several times and they always turn out perfectly. They're my go-to dessert when I want something chocolatey and indulgent.
Omar gamer
[email protected]These molten chocolate cakes are the perfect dessert for a special occasion. They're easy to make and always impress my guests.
King Conz
[email protected]I made these cakes for a dinner party and they were a huge success! Everyone raved about how delicious they were. The chocolate was rich and flavorful, and the cakes were perfectly cooked.
India Smith
[email protected]These molten chocolate cakes were a hit with my family! They were so rich and decadent, with a perfectly gooey center. I loved the contrast between the warm, melted chocolate and the cool, creamy ice cream. Will definitely be making these again.