BURNT CUSTARD
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. -Heidi Main, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk egg yolks and 1/2 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla., Transfer to six 6-oz. broiler-safe ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 300° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Before serving, let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 2-4 minutes or until sugar is caramelized. If desired, garnish with fresh raspberries.,
Nutrition Facts : Calories 399 calories, Fat 33g fat (19g saturated fat), Cholesterol 250mg cholesterol, Sodium 35mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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Jahanara Begom
[email protected]I'm not a huge fan of custard, but I really enjoyed this burnt custard. It was so creamy and flavorful. I would definitely make it again.
miraz ff
[email protected]This burnt custard was a bit too eggy for my taste, but it was still very good. I think I would use less eggs next time.
AKASH AKASH KHAN
[email protected]I've made this burnt custard recipe several times now, and it's always been a hit. It's easy to make and always turns out perfectly. I love the way the caramelized sugar on top adds a little crunch.
Jim Letgo
[email protected]Overall, I thought this burnt custard recipe was pretty good. It was easy to make and had a nice flavor. However, I found it to be a bit too sweet for my taste.
Natania Schalkwyk
[email protected]This burnt custard is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit!
Manju Chy
[email protected]I love the burnt custard! It's the perfect dessert for any occasion. I especially love the way the caramelized sugar on top adds a little crunch.
Henry Palacio
[email protected]This was my first time making burnt custard, and it turned out great! I followed the recipe exactly, and it was so easy to make. I can't wait to try it again with different flavors.
BmsEnglish Teacher
[email protected]I've tried many burnt custard recipes before, but this one is by far the best. It's easy to make and always turns out perfectly. I highly recommend it.
Bill Jay psalmist
[email protected]This burnt custard was amazing! It was so creamy and smooth, with just the right amount of caramelized flavor. I will definitely be making this again and again.
Muhammad Mughees
[email protected]I'm a big fan of burnt custard, and this recipe did not disappoint. It was easy to make and turned out perfectly. I will definitely be making it again.
Hassaan Ali Jakhrani
[email protected]I made this burnt custard for a dinner party last night, and it was a huge hit. Everyone loved it! I will definitely be making it again soon.
bonnie clock aka colorstreet granny
[email protected]I'm a professional chef, and I can say that this burnt custard recipe is one of the best I've ever tried. It's the perfect balance of creamy and caramelized.
Health Tips
[email protected]This burnt custard was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Nnabuike Caleb
[email protected]I'm not a huge fan of custard, but I really enjoyed this burnt custard. It was so creamy and flavorful. I would definitely make it again.
Tukwatsibwe Ivan
[email protected]This burnt custard is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit!
Abigail Nkrumah
[email protected]I love the burnt custard! It's the perfect dessert for any occasion. I especially love the way the caramelized sugar on top adds a little crunch.
Rafael Tuvai
[email protected]This was my first time making burnt custard, and it turned out great! I followed the recipe exactly, and it was so easy to make. I can't wait to try it again with different flavors.
Jathen Varner
[email protected]I've tried many burnt custard recipes before, but this one is by far the best. It's easy to make and always turns out perfectly.
Highly Favoured Nat
[email protected]This burnt custard recipe was amazing! It was so creamy and smooth, with just the right amount of caramelized flavor. I will definitely be making this again.