BURNT ROSEMARY ORANGE SPRITZ
A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the Ice Ring:.
- Layer lemon wheels in the bottom of the mold. Add enough water to just cover lemons and freeze for an hour to hold fruit in place. Top with ice water and freeze overnight.
- For the Simple Syrup:.
- In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight; strain. Will keep refrigerated for one month.
- For the Punch:.
- Stir together Campari, lemon juice, and simple syrup in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting. Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring. Add sparkling water to punch just before serving. Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes. Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch.
- Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig.
Nutrition Facts : Calories 213.6, Fat 0.2, Sodium 8.9, Carbohydrate 27.2, Fiber 1.3, Sugar 20.7, Protein 0.7
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Dibina Shrestha
[email protected]I can't wait to try this spritz with different types of citrus fruits.
Md Rahim ahmed
[email protected]This spritz is a great way to use up leftover oranges.
MR HASAN
[email protected]I'm definitely going to make this spritz again. It's so delicious and easy to make.
Onisha Morrison
[email protected]This spritz is so refreshing and perfect for a hot summer day.
Fastest Cashier
[email protected]This is the perfect cocktail to serve at a brunch party.
james kobina
[email protected]I love the presentation of this cocktail. It's so elegant and festive.
Anthony Murphy
[email protected]This spritz is a bit too sweet for my taste, but I think it would be perfect with a splash of soda water.
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[email protected]I'm not sure I got the burnt rosemary flavor in my spritz. Maybe I didn't burn the rosemary long enough?
Love Allah
[email protected]This is a really easy cocktail to make, and it's perfect for a weeknight dinner.
Asim Ashraf
[email protected]I followed the recipe exactly and my spritz turned out great! I love the citrusy flavor of the orange.
Ma Ah
[email protected]This cocktail is a bit too strong for my taste, but I appreciate the unique flavor profile.
Dama On Set
[email protected]I made this spritz for my friends last weekend and they all raved about it. It's definitely a new favorite.
Ghadir Osman
[email protected]This spritz is perfect for a summer party. It's light and refreshing, and everyone loves it.
Muzammil Nadan
[email protected]I'm not usually a fan of rosemary in cocktails, but this one is a game-changer. The burnt rosemary adds a really nice depth of flavor.
Sara Esam
[email protected]This is one of the most interesting cocktails I've ever had. The flavors are so complex and well-balanced.
Sangar Safi
[email protected]I love the smokiness that the burnt rosemary adds to this cocktail. It's the perfect balance of sweet and savory.
Zonaisha Atif
[email protected]This spritz is absolutely divine! The combination of burnt rosemary, orange, and vodka is so refreshing and unique.