BURNT SUGAR CAKE II
Steps:
- Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees F). Line two 9 inch round baking pans with parchment paper.
- Sift the flour, baking powder and salt together three times.
- Cream the butter or margarine with the remaining 1 1/4 cups white sugar until light and fluffy. Add the eggs 1 at a time, beating thoroughly after each. Stir in the vanilla and the burnt sugar syrup mixture.
- Add the dry ingredients and milk alternately to the creamed mixture. Beat until smooth. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Cholesterol 39 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 162.2 mg, Sugar 15 g
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Fik Moses
[email protected]This cake is amazing! The burnt sugar topping is so unique and delicious. The cake itself is also very moist and flavorful. I'm so glad I found this recipe.
yonatan elias
[email protected]This cake is a real winner! It's easy to make and the results are stunning. The cake is moist and flavorful, and the burnt sugar topping is the perfect finishing touch. I highly recommend this recipe.
Muhammad Razwan
[email protected]I'm so glad I found this recipe. This burnt sugar cake is the perfect dessert for any occasion. It's easy to make and always a hit with my friends and family.
Tawhidur Rahman
[email protected]This cake is absolutely divine! The burnt sugar topping is the perfect balance of sweet and bitter. The cake itself is moist and fluffy, and the flavor is out of this world. I'll definitely be making this cake again and again.
Zymayia Smith
[email protected]I've tried many burnt sugar cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the burnt sugar topping is the perfect finishing touch.
Have Faith
[email protected]This cake is a showstopper! I made it for a party and everyone raved about it. The burnt sugar topping is so unique and delicious.
husnain shahid
[email protected]I'm not a big baker, but this recipe was so simple to follow. The cake turned out perfectly and it was delicious!
Haroon khan Haroon nadan
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the burnt sugar topping caramelizes and the cake is always so moist and fluffy.
Ithabeleng Senone
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Simon Pius
[email protected]This cake is amazing! The burnt sugar topping is so unique and delicious. The cake itself is also very moist and flavorful. I'm so glad I found this recipe.
MadWoman RantsAboutLife
[email protected]This burnt sugar cake is a work of art! The burnt sugar topping is so beautiful and the cake itself is incredibly moist and flavorful. I'm so glad I tried this recipe.
Suhel Rana
[email protected]I'm not usually a fan of burnt sugar desserts, but this cake changed my mind. The burnt sugar topping is so flavorful and addictive. The cake itself is also very moist and delicious. I highly recommend this recipe.
RYAZ JAN
[email protected]This cake is absolutely divine! The burnt sugar topping is the perfect balance of sweet and bitter. The cake itself is moist and fluffy, and the flavor is out of this world. I'll definitely be making this cake again and again.
Azmat Shah
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The burnt sugar topping is so unique and delicious. I'll definitely be making this cake again.
rebecca williams
[email protected]This burnt sugar cake is a real winner! It's easy to make and the results are stunning. The cake is moist and flavorful, and the burnt sugar topping is the perfect finishing touch. I highly recommend this recipe.
Vera Nuhanovic
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. The burnt sugar topping is amazing and the cake itself is moist and flavorful. I'll definitely be making this again.
Nia Peter-Thomas
[email protected]This cake is so delicious! The burnt sugar topping is the perfect balance of sweet and bitter. I also love the texture of the cake itself. It's moist and fluffy, but still has a bit of a chew to it.
Ghullam Qadir
[email protected]I've made this cake several times now and it's always a hit. My friends and family love the rich, buttery flavor and the perfect crumb. It's definitely one of my go-to recipes.
Grayson LaVee
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The result is a moist and flavorful cake that's perfect for any occasion.
Mohid Baig
[email protected]This burnt sugar cake is a delightful treat! The caramelized sugar topping adds a unique flavor and texture that makes it stand out from other cakes. I highly recommend trying this recipe.