BURRITO CUPS RECIPE BY TASTY
Here's what you need: olive oil, onion, chicken, salt, pepper, garlic, chili powder, paprika, cumin, garlic powder, cayenne pepper, tomato, flour tortillas, refried beans, cooked rice, grated cheddar cheese, sour cream, guacamole, salsa, fresh cilantro
Provided by Tasty
Categories Snacks
Yield 12 cups
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium heat. Add the oil and the onion and sauté until translucent, 3-5 minutes. Add the chicken, season with salt and pepper, and cook until golden brown, about 5 minutes. Add the garlic and continue to cook for 2 minutes. Remove from heat and transfer the mixture to a medium bowl.
- Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture. Add the diced tomatoes and stir until completely combined.
- Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin.
- Place the 6 tortillas on top of each other. Cut them into a square shape, and then cut the square into quarters.
- In the prepared muffin tin, place a tortilla square in each cup and push down. Push another layer of tortilla on top of each in a star formation. Spread some refried beans on the bottom of each tortilla cup, then add the cooked rice, and then the chicken mixture. Top each cup with cheddar cheese. Bake for 15 minutes, until the tortillas are brown and crispy and the cheese is melted.
- Serve with sour cream, guacamole, salsa, and cilantro on the side.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 1 gram
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Jacob Braziel
[email protected]I've made these burrito cups several times and they're always a hit. They're so easy to make and they're always delicious.
Mazaharul Mazaharul islam
[email protected]These were a great appetizer for my party. I'll definitely be making them again.
Mashikali Mashik
[email protected]I had a hard time getting the wonton wrappers to stay crispy, but other than that, these burrito cups were great!
Ivan Kopjar
[email protected]These burrito cups were a little bland for my taste, but they were still good.
Nahwera Darius
[email protected]I loved how versatile this recipe is. I was able to add all sorts of different toppings and fillings to make it my own.
Sumayo Yussuf
[email protected]These were so easy to make and they were a great way to use up leftover rice and beans.
Hadeer Alobaidy
[email protected]I'm not a huge fan of Mexican food, but these burrito cups were surprisingly good. I'll definitely be making them again.
Ezekiel Omoko
[email protected]These were delicious! I used ground turkey instead of beef and they were still amazing.
OAC Tach BD
[email protected]I made these burrito cups for my family and they were a big hit! My kids loved them and they were so easy to make.
Presley Perrymont
[email protected]These burrito cups were a huge hit at my party! They were so easy to make and everyone loved them.