BURRITOS FOR THE CROCK POT

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Make and share this Burritos for the Crock Pot recipe from Food.com.

Provided by Lisa Young

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 -3 lbs rump roast
1 (1 1/4 ounce) package taco seasoning
1 (10 3/4 ounce) can diced tomatoes
1 (4 ounce) can green chilies
1 small onion, chopped
1 small bell pepper, chopped
flour tortilla
guacamole
sour cream
salsa
cheddar cheese

Steps:

  • Place first 6 ingredients in the crock pot.
  • Cook on low for about 8 hours.
  • Remove the roast from the crock pot & shred using 2 forks.
  • Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
  • Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

jennie
jennie@yahoo.com

I'm not a fan of Mexican food, but I thought I'd give these burritos a try. I was pleasantly surprised! They were actually really good.


Ariel Boettcher (Jade stalcar)
b-ariel@hotmail.fr

These burritos were just okay. I've had better.


Broken Glass
g@gmail.com

I'm not sure what went wrong, but my burritos fell apart when I tried to eat them.


Mohamed ezzat
mohamed.e@gmail.com

I followed the recipe exactly and my burritos turned out dry and overcooked.


Sandeep Bhatia
sandeep_bhatia@aol.com

These burritos were a bit bland for my taste. I think I'll add some more spices next time.


Mafuj hassan
hassanm@yahoo.com

I've never been a big fan of burritos, but these ones were amazing! The flavors were so well-balanced and the chicken was cooked to perfection.


Mohammad Maidul islam
mohammad88@yahoo.com

These burritos are so easy to make, even my kids can help.


Md arfin uddin Mollah
m.m1@aol.com

I love that these burritos can be made ahead of time and then reheated when you're ready to eat.


RIDOY Ahmed shakil
r.s89@yahoo.com

These burritos are perfect for a party or potluck.


Shine Dandamira
dandamira_s@gmail.com

These burritos are a great way to use up leftover chicken or beef.


gravy
gravy52@yahoo.com

I love that this recipe is so versatile. I've used different types of beans, rice, and meat, and it always turns out great.


Munesh Kumar
munesh.k@gmail.com

These burritos were so flavorful and moist. The chicken was perfectly cooked and the salsa verde was the perfect topping.


gamer Xx
gamer_xx@gmail.com

I've made these burritos several times and they're always a hit. They're perfect for a quick and easy weeknight meal.


Klerjus Maka
maka.k@gmail.com

These crock pot burritos were a lifesaver! I'm a busy working mom and I don't always have time to cook a big meal. These burritos were so easy to throw together and they turned out delicious. My whole family loved them!


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