BUSHIA'S CHICKEN PAPRIKASH (MY MOM'S RECIPE)
This was a favorite when my brother and I were growing up in my parent's home. Mom (Busia) used whole chicken and probably margarine, whereas I prefer the thighs and breasts and only butter from grass fed cows. This is the only paprikash recipe using half and half (fresh from a neighbor's cow is ideal!) I know of. Most use sour...
Provided by Kathy Shivel
Categories Chicken
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Saute diced onion in a stick or less of butter and add aprika when cooking
- 2. Push onions to sides of pan and cook chicken thghs on both sides, browning well the skins. Keep onions from burning..
- 3. Transfer all from pan to large pot. Add chicken stock/broth, salt and half and half, heating but not boiling
- 4. In pan, cook breasts. You may need to add more butter. Cut into edible chunks or pull. Then add to pot
- 5. Mix salted flour with lightly beaten eggs and watered down half and half to a thick sticky pancake-like batter. Have 2nd large pot of boiling, salted water. Using 2 teaspoons, one to pick up some batter, the other to push off into boiling water. Dumplings will float when done. Add dumplings to paprikash pot.
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Mr Babli
[email protected]This is the best chicken paprikash recipe I've ever tried. The chicken is cooked to perfection and the sauce is rich and creamy. I served it over egg noodles and it was a delicious meal.
Farhana Provati
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Chris Casey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Anold Weisly
[email protected]I'm not a fan of chicken paprikash, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Arslan khaliq
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over rice and it was a delicious meal.
Binta Sesay
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Saleem
[email protected]This is the best chicken paprikash recipe I've ever tried. The chicken is cooked to perfection and the sauce is rich and creamy. I served it over egg noodles and it was a delicious meal.
Rishav chaudhary
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Saleem Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Tammy Futch
[email protected]I'm not a big fan of chicken paprikash, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Jaydine Mqorwana
[email protected]This is my go-to chicken paprikash recipe. It's simple to make and always turns out perfectly. The chicken is moist and flavorful, and the sauce is creamy and delicious.
Oscar Governor
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I've made it several times and it's always a hit.
Samantha Shaw
[email protected]This chicken paprikash recipe is a keeper! It's easy to follow and the results are delicious. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles and it was a hit with my family.