This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Provided by TasteTester
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8
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Jabran Saeed
[email protected]This chili was a disappointment. It was bland and lacked flavor. I wouldn't recommend this recipe.
Idriss Ysf
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was flavorful and easy to make. I will definitely be making this again.
Manish Sah
[email protected]The chili was a little too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good chili and I would make it again.
Steeve Joseph
[email protected]This chili was easy to make and had a great flavor. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Conrad William
[email protected]Followed the recipe exactly and it turned out great! The ground beef and beans were cooked perfectly and the spices were just right. I served it with sour cream, cheese, and tortilla chips.
Zeeshan kham
[email protected]This chili was a hit with my family! It was easy to make and had great flavor. I added a can of black beans and a can of corn to give it a little more substance and flavor. Will definitely be making this again.